We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Tools are Best to Measure Wet Ingredients?

By Shannon Kietzman
Updated: May 17, 2024
Views: 5,885
Share

When it comes time to measure wet ingredients while cooking, it is helpful to have the proper equipment. While it is possible to measure wet ingredients with a variety of tools, using the wrong ones can cause more mess than necessary and can also result in inaccurate measurement.

Measuring spoons are one of the best tools to have when it comes time to measure wet ingredients. Typically, measuring spoons are available in teaspoons and tablespoons, as well as fractions of each. A set of measuring spoons usually includes ½ and ¼ measurements of each. When used in combination, the cook can achieve the measurement desired. If he or she needs to measure ¾ tablespoon of ingredients, for example, he or she would simply measure wet ingredients with a ½ tablespoon measuring spoon and then add an additional ¼ tablespoon.

In order to avoid making a mess, it is best to measure wet ingredients by dipping the measuring spoon directly into the liquid and removing the filled spoon. Attempting to pour the ingredients will likely cause the measuring spoon to overflow, or the measuring spoon may be missed altogether.

Another tool that is used to measure wet ingredients is the measuring cup. Ideally, the measuring cup should include a spout that can be used to pour out the measured liquid. Measuring cups typically come with fraction measurements and milliliter measurements, making it possible to measure wet ingredients without needing to make metric conversions from one recipe to the next.

Since a measuring cup is typically too large to be dipped into the liquid, the ingredients should be poured directly into the cup. Although measuring cups are larger, which makes it less likely to accidentally spill the fluid, it is best to measure wet ingredients in a measuring cup over a sink.

The liquid should be poured into the measuring cup until it has reached the appropriate line. If the recipe calls for ½ cup milk, for example, the milk should be poured in until it reaches the line next to the ½ mark. After the liquid is poured into the measuring cup, the cup should be placed on a level surface to ensure the proper amount has been measured. If too much liquid has been added to the measuring cup, the excess can be poured back into its original container.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
By anon272934 — On Jun 04, 2012

For small amounts of liquids try an EzyPor. Although the medical model is designed for measuring items like cough medicine and the like, it also works great with cooking oil etc.

Share
https://www.wisegeek.net/what-tools-are-best-to-measure-wet-ingredients.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.