We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Vegan Cream?

Allison Boelcke
By
Updated: May 17, 2024
Views: 2,749
Share

Vegan is a term that refers to a dietary lifestyle choice, in which a person does not consume any food item containing animal byproducts, including meat, poultry, seafood, dairy, eggs, or other food additives derived from animals. Since many basic cooking and baking ingredients, such as eggs and cream, are animal products, people who follow this lifestyle may need to use vegan alternatives when they bake or cook in order to mimic the texture and taste of certain dishes. Cream is the liquid fat that is skimmed off cow’s milk and adds a smooth texture to both sweet and savory dishes. Vegan cream is an alternative to cow’s milk cream that uses vegan sources to capture the texture and taste that cream adds to foods.

One of the most common ingredients used in vegan cream is soybeans. Soybeans are the seeds that grow on the soybean plant. When soybeans are pureed with liquid, they form a product that tends to not have a discernible taste of its own; therefore, when it is combined with other flavoring agents, such as natural, plant-based sweeteners, the soybean taste won’t interfere with the flavoring agents. Pureed soybeans may be combined with natural thickeners, such as seaweed extract, to make a product that adds a similar texture to cream in dishes. If the soy-based cream is marketed for baking or desserts, it may contain natural sweeteners such as sugar beet syrup or natural vanilla beans, while soy-based cream for savory dishes may not contain any additional flavoring agents.

Other ingredients that may be used to produce vegan cream include almonds. When almonds are blended, they may also form a product that is similar to the texture of cow’s milk. Producers of the cream substitute may add natural thickening agents from plant roots or other natural products in order to make a thicker, creamier texture of the almond-based substitute.

In addition to the commercial vegan cream that is on the market, there are also foods that may be used to substitute for cream at home. Coconut milk, the sweet liquid inside of the coconut, may be used in place of cream in baking, as can cashews pureed with an equal amount of water. Silken tofu, a product made from pureed soybeans processed into a smooth block, may be blended with soy milk and flavored with herbs or sea salt to form a vegan substitute for cream in savory dishes.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Allison Boelcke
By Allison Boelcke
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.

Editors' Picks

Discussion Comments
Allison Boelcke
Allison Boelcke
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.
Share
https://www.wisegeek.net/what-is-vegan-cream.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.