We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Salmon Risotto?

By Lee Johnson
Updated: May 17, 2024
Views: 6,125
Share

Salmon risotto is a rice dish made with salmon and Arborio rice, along with other ingredients such as fish stock and shallots. The dish is usually flavored with white wine and herbs, including dill and parsley. Regardless of the other ingredients, as long as a dish contains salmon, Arborio rice, and stock, it can be classified as a salmon risotto. The dish can be topped with rocket or fresh spinach leaves to serve.

Arborio rice is a special type of rice used to make risottos. It is shorter and fatter than most grains of rice, and makes a thick mixture when cooked slowly in stock. This mixture is called a risotto, and can be made with any ingredients. The type of stock used in a risotto is generally chosen based on the meat or vegetables which are going into it. For example, if a cook was making a chicken risotto, the best stock to use would be chicken stock.

Rich in omega-3 acids, salmon is a fish eaten around the world. The omega-3 fatty acids help the body's inflammatory reactions and are even thought to increase brain function. Salmon is generally eaten as a fillet, a thick rectangular slab of the fish, but can also be smoked and sold in thin strips. Salmon is used in many different dishes, and its relatively mild flavor makes it a versatile fish for chefs, but is often combined with lemon, parsley, and white wine.

Risotto can be a very difficult dish to cook well, and salmon risotto is no different. The base of the risotto is usually made by frying onions in butter until they have softened, and then adding the rice to the mixture. The rice is fried for a couple of minutes, and then stock is added in small increments; the idea is that the stock should be absorbed as much as possible by the rice. Once this mixture has been cooking for around half an hour, the final ingredients can be added.

Similar to many other fish, salmon doesn't take long to cook. If the fish was added to the bubbling rice mixture when a chef was making a salmon risotto, the fish would likely be over-cooked and dry when served. To combat this, the fish is generally cooked separately for a few minutes, after the rice is ready. Once cooked, the salmon is then added to the risotto just before serving. Dill, parsley, and basil can add more flavor to the dish.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-salmon-risotto.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.