We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Ribose?

By Traci Behringer
Updated: May 17, 2024
Views: 10,195
Share

Ribose is one of many essential organic compounds found in the human body, and it has a compound formula of C5H10O5. Specifically, it is a monosaccharide, which is a fancy way of saying it is simple sugar. This kind of sugar won't come from eating certain kinds of food, though; humans make it naturally.

It makes up the backbone of ribonucleic acid (RNA). When phosphorylated, ribose becomes critical to establishing and maintaining metabolism. This is a set of reactions every living organism has. Metabolism contributes to a number of critical living processes, including reproduction, growth, response to outer stimuli, and breaking down organic matter into energy. This connection implies that ribose could be related to producing energy.

The fact that ribose is solely comprised of carbon, hydrogen and oxygen also makes it a carbohydrate, which is yet another factor that suggests it may contribute to energy. As one might expect, this makes it attractive to people with certain professions, such as professional athletes and bodybuilders. While the human body naturally creates it on its own, it's a fairly slow process, so many pharmaceutical companies have developed ribose-containing bodybuilding supplements in powder form.

Beyond exercise, doctors use this monosaccharide to treat patients with diseases that affect energy. This includes chronic fatigue syndrome, coronary artery disease, fibromyaglia and more. Additionally, it can help thwart crippling symptoms associated with the hereditary myoadenylate deaminase deficiency disorder, including stiffness, pain, and cramping after exercising. This treatment may be applied through dietary supplements or intravenously.

Of course, with every dietary supplement comes its share of possible side effects. While supplementary ribose may provide increased endurance, too much of it can lower your blood sugar. This is especially dangerous in those who suffer from diabetes or hypoglycemia, and those who must undergo surgical procedures. In these cases, it is recommended to avoid taking such dietary supplements. A lack of research proving otherwise also means women who are pregnant or may become pregnant should play it safe and avoid supplemental ribose.

There are numerous other situations in which you should be mindful when taking supplements. For example, ribose is known to poorly interact with propranolol, salsalate, chloine magnesium trisalicylate, aspirin, and alcohol, because all of these drugs may already lower blood sugar as a side effect. When blood sugar gets too low, you may experience clammy skin, extreme hunger, nausea, tachycardia, trembling, or a jittery feeling. Stop taking ribose supplements and consult a physician if you experience these symptoms.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-ribose.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.