We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Pane Carasau?

K.C. Bruning
By
Updated: May 17, 2024
Views: 6,605
Share

Pane carasau is a traditional flatbread. It originally came from the autonomous Italian island of Sardinia. The bread is thin and has a crisp consistency similar to that of a cracker. It can be the size of, or even larger than a dinner plate. This versatile food can be prepared and served in several ways and with a wide array of seasonings, condiments, and toppings.

The bread is also commonly known as carta da musica. This term means "sheet music" in Italian. It is a popular name for pane carasau because it is as thin as paper and its large size is similar to that of the sheets used for musical notation.

Pane carasau is an ancient dish, with roots reaching back to at least 1,000 B.C. The bread was originally popular among shepherds, who found its portability and longevity useful as they would typically be away from cooking facilities for long periods of time. It was originally eaten dry, though it is now more commonly served wet with accompaniments such as olive oil, sauces, and wine.

A typical pane carasau is made in two steps. First a piece of flatbread is prepared. Then it is split into two sheets which are cooked further until they have reached the desired crispness.

The basic traditional recipe for pane carasau consists of flour, water, salt, and yeast. Often more than one kind of flour is used in the mix. First the yeast is combined with warm water. Then the ingredients are combined to make the dough, which is left to rise for at least an hour. Usually it is then kneaded thoroughly and given another hour to rise.

Once the pane carasau dough has risen, it is divided and rolled into balls. These balls are flattened as much as possible. Ideally, the flattened dough will reach to the edge of the baking pan.

The dough is then baked in an oven for several minutes. It is removed after it blisters, but before the bread browns. Usually the bread pieces are then piled in stacks to cool.

Pane carasau is often then split apart and reheated before serving. It is typically served with condiments such as oil, wine, and sauces. The bread may also be seasoned with coarse salt or dried herbs. Some cooks heat the bread with accompaniments on top such as sauce, fresh vegetables, or shredded cheese. Depending on the way in which it is prepared, it can be a side dish or serve as the centerpiece for a light meal.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
K.C. Bruning
By K.C. Bruning
Kendahl Cruver Bruning, a versatile writer and editor, creates engaging content for a wide range of publications and platforms, including WiseGeek. With a degree in English, she crafts compelling blog posts, web copy, resumes, and articles that resonate with readers. Bruning also showcases her passion for writing and learning through her own review site and podcast, offering unique perspectives on various topics.

Editors' Picks

Discussion Comments
K.C. Bruning
K.C. Bruning
Kendahl Cruver Bruning, a versatile writer and editor, creates engaging content for a wide range of publications and...
Learn more
Share
https://www.wisegeek.net/what-is-pane-carasau.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.