We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Ocimum?

By Vasanth S.
Updated: May 17, 2024
Views: 7,280
Share

Ocimum is a plant genus that contains about 150 species of herbs and shrubs. It is part of the Lamiaceae plant family, and the plants are commonly referred to as basil. A majority of the species are native to the tropical regions of Asia and Africa. Almost all of the plants in this genus are aromatic and some are used for cooking, including Ocimum basilicum. This species is commonly grown in vegetable gardens.

The common term for this genus, basil, is derived from the Greek word basileus, which translates to "king." Different species in the Ocimum genus have variations on the common name. For example, Ocimum minimum is commonly called bush basil, and Ocimum basilicum is known as sweet basil.

This genus is found throughout the world. Some species are grown in Hawaii, including O. gratissimum, and other species are found in India, such as O. tenuiflorum. O. americanum is present in many countries including Ethiopia, Cameroon, and China.

Most of the species are grown in a garden, container, or border. The foliage of the plant spreads 20 inches (50 cm) in height and width. The majority of the plants in this genus have pointed green leaves that are aromatic. O. minimum has a scent which resembles cloves, and one variety of O. basilicum smells like cinnamon. These plants also produces small, white or pink flowers during the summer.

In order for these plants to grow well, it is recommended to plant them in well-draining, fertile soil. They generally prefer loamy or sandy soil. In terms of pH, Ocimum plants can tolerate both acidic and alkaline conditions. The area in which the plant is placed should be exposed to direct sunlight throughout the day. Also, a location that is sheltered from the wind is ideal.

Most basil plants are vulnerable to insect damage, especially from aphids and leafhoppers. Aphids are small, rounded insects that feed on the leaves of the plant. They also leave behind a sticky residue which attracts fungal spores. Leafhoppers are light yellow and generally hop around the plant. They feed on leaves and usually cause yellow spots.

Another problem associated with basil is powdery mildew, which is a fungal disease. It appears as a dusty white or gray coating on the leaves and shoots. The disease stunts the growth of new shoots and distorts the leaves. Typically, the fungal spores will overwinter in fallen leaves and plant debris, leading to new infections the following season.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-ocimum.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.