We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Nandina?

By Vasanth S.
Updated: May 17, 2024
Views: 7,799
Share

Nandina is a plant genus that is part of the Berberidaceae family. It contains only one species, Nandina domestica, which is native to Japan. This is an evergreen shrub that features colorful foliage and clusters of berries. It is typically planted as a border shrub or in a rock garden. Most of the varieties of Nandina domestica are adaptable to different soil conditions.

The genus name is derived from "nanten," which is the Japanese name for the plant. Commonly, the plant is called "heavenly bamboo," since the stems and leaves resemble bamboo. There are several varieties of Nandina domestica, including firepower nandina and Richmond nandina.

Heavenly bamboo typically grows 5 feet (1.5 m) in height and spreads a similar width. The foliage consists of purplish-red leaves in the spring, yellowish-green leaves in the summer, and purplish-red or green leaves in the fall. The compact shape of the shrub is easily maintained with occasional pruning.

The flowers of heavenly bamboo are small and white. They form in panicles, which are branched clusters of flowers. By the fall, the flowers fall and red berries develop.

Heavenly bamboo grows well in a sheltered area that is exposed to direct sunlight. It tolerates many kinds of soil including sandy, loamy, and clay. The shrub can grow in soil that has an acidic or alkaline pH. Generally, as long as the soil is well-draining and fertile, the shrub will do fine.

Typically, heavenly bamboo is propagated by seeds or cuttings. As soon as the seeds are ripe, it is recommended to plant them in a container. Semi-ripe cuttings are usually taken during the summer.

Generally, this plant genus is maintenance-free, but it is recommended to monitor the colorful foliage for signs of fungal infections. Dark brown or black spots on the leaves are symptoms of the fungal disease leaf spot. It usually causes the leaves to drop. This infection occurs on the surface of the plant.

Other fungal diseases invade the plant from the soil, typically through the roots, including Verticillium wilt. This causes diminished leaf growth, yellowing or browning of the leaf, and dieback of branches. The sapwood is usually discolored with streaks. This is much more serious than leaf spot, since the fungus spreads internally.

Leaf spot can be treated with fungicidal sprays, while Verticillium wilt is typically untreatable. Soil fumigation is one option, but the chance of saving the shrub is low. The best way to avoid soil borne fungal diseases is to plant a disease-resistant variety, such as Richmond nandina.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-nandina.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.