We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Monoi De Tahiti?

Sara Schmidt
By
Updated: May 17, 2024
Views: 8,390
Share

A product of Polynesia, Monoi de Tahiti is an oil made from the gardenia flower. It is produced by soaking Tahitian gardenia petals within coconut oil. The exotic golden oil, used in cosmetics and perfumes, can be unscented, though its natural aroma contains hints of coconut.

Monoi de Tahiti is a precious oil regularly used by Polynesians in daily life. A French Government Decree regulates the oil's production process, specifically mandating that it made by submerging 10 Tahitian gardenia, or Tiare, flowers per 38 ounces (one liter) of pure coconut oil. The macerating itself must occur for a minimum of 10 days.

Tahitian Tumu Ha'ari, or cocos nucifera, palm trees are used to create the coconut oil in the recipe. The flowers themselves must also come from French Polynesia. Sometimes small brown flecks are visible within the finished product; these are pieces of coconut skin leftover from the production process. They may be removed, if desired, by straining the warmed oil through a small strainer.

Considered an ancient Polynesian beauty tip, Manoi de Tahiti has been used for hair and skin care commercially since 1942. Coconut oil is considered a natural restoration for body oil lost through perspiration and evaporation. The flowers used within the oil provide a long-lasting, popular scent.

The oil is known for its rapid absorption into the skin, hydrating and reducing overall water loss of the area. Used in soaps, creams, lotions, bath oils, shampoos, body butters, and other products, it is a highly useful additive for this reason. Monoi de Tahiti can be used directly as a hair conditioner by massaging a small amount into dry hair, and washing it out with shampoo after 15 minutes.

During tanning, Monoi de Tahiti can be used to create a darker, faster tan. After tanning, the oil can be reapplied to protect against peeling and dry skin. The oil contains no sunscreen or other protection against ultraviolet rays and should be used with caution during peak sun hours.

As tropical creation, Monoi de Tahiti solidifies when cool. This is a natural occurrence, as Monoi essential oil contains no emulsifiers or other additives to keep it liquefied. If the product hardens at temperatures below 68 degrees Fahrenheit (20 degrees Celsius), it can be liquefied once again by being placed in a container of warm water. This process should not be done in a microwave oven to avoid damaging the oil.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Sara Schmidt
By Sara Schmidt
With a Master's Degree in English from Southeast Missouri State University, Sara Schmidt puts her expertise to use by writing for WiseGeek, plus various magazines, websites, and nonprofit organizations. She published her own novella and has other literary projects in the works. Sara's diverse background includes teaching children in Spain, tutoring college students, running CPR and first aid classes, and organizing student retreats, reflecting her passion for education and community engagement.

Editors' Picks

Discussion Comments
Sara Schmidt
Sara Schmidt
With a Master's Degree in English from Southeast Missouri State University, Sara Schmidt puts her expertise to use by writing for WiseGeek, plus various magazines, websites, and nonprofit organizations. She published her own novella and has other literary projects in the works. Sara's diverse background includes teaching children in Spain, tutoring college students, running CPR and first aid classes, and organizing student retreats, reflecting her passion for education and community engagement.
Share
https://www.wisegeek.net/what-is-monoi-de-tahiti.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.