We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Limoncello?

Michael Pollick
By
Updated: May 17, 2024
Views: 16,439
Share

Until actor Danny DeVito acknowledged his heavy consumption of the Italian liqueur Limoncello the night before an appearance on the ABC talk show The View, very few Americans had even heard of Limoncello, let alone had the opportunity to sample it. Limoncello is a popular digestiv, or after-dinner drink, usually served ice cold in small ceramic cups. The ingredients of Limoncello are fairly straightforward: lemon essence, sugar, water and clear grain alcohol.

In Italy, the lemons used in commercial Limoncello production are grown in the southern coastal areas, primarily the region of Amalfi. Only the outer zest of the lemon is used to form the essence, not the pith or the fruit itself. Once the lemon zest has been collected, it is place in a clean glass container along with a strong pure grain alcohol such as Everclear, PGA, Italian grappa or occasionally vodka. The lemon zest and grain alcohol are allowed to steep undisturbed for at least two weeks.

On the last day of the steeping process, a simple syrup is made by boiling sugar and water until the sugar is completely dissolved. The contents of the lemon zest and grain alcohol are strained and poured into a new container. To complete the homemade Limoncello, the cooled simple sugar mix is added to the lemon-infused alcohol. This mixture is then placed back in a cool, dark place for at least three more weeks of aging, with daily agitation to keep the ingredients well-mixed.

After the third week has elapsed, the homemade Limoncello can be repoured into smaller bottles for serving. Limoncello is traditionally stored in the freezer right up until the time it is served to guests. Even the ceramic cups used for serving Limoncello are kept in the freezer in order to keep the beverage as cold as possible. Limoncello is one of the most popular alcoholic beverages served in Italy, but it has only recently become available as an export. Upscale restaurants around the world may offer limoncello to their customers, but many people prefer to make their own homemade versions, since the ingredients are easy to find and preparation is fairly straightforward.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Michael Pollick
By Michael Pollick
As a frequent contributor to WiseGeek, Michael Pollick uses his passion for research and writing to cover a wide range of topics. His curiosity drives him to study subjects in-depth, resulting in informative and engaging articles. Prior to becoming a professional writer, Michael honed his skills as an English tutor, poet, voice-over artist, and DJ.

Editors' Picks

Discussion Comments
By hausfrau — On Mar 21, 2009

I never heard from anyone else on the matter. I eventually threw the cloudy bottle out, and later found the other bottle, which I thought was clear but had some floaties at the bottom. We ended up drinking most of it, and no one suffered any ill effects. If you are handy with a microscope and prefer not to take chances, that is probably the smartest route, but we did fine!

By anon28706 — On Mar 20, 2009

I have the same situation -- I boiled it with a lid on but now i'm thinking maybe i'd better break out the microscope or something just to be sure... did you get any response?

By hausfrau — On Dec 06, 2007

I made a large amount of (very good) limoncello a year ago, and now I see bits of cloudy matter floating in a bottle I have kept in the fridge. Is this a sign of something gone bad, or is it OK to drink?

Michael Pollick
Michael Pollick
As a frequent contributor to WiseGeek, Michael Pollick uses his passion for research and writing to cover a wide range...
Learn more
Share
https://www.wisegeek.net/what-is-limoncello.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.