We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Lebkuchen?

By Tiffany Manley
Updated: May 17, 2024
Views: 10,543
Share

Lebkuchen is a German biscuit that resembles a soft gingerbread. It traditionally is a Christmastime treat, with Franconian monks being attributed with the invention of the German version of this sweet and spicy delicacy. Many styles exist, but one of the most famous is the type that is produced in Nuremberg, Germany, has a wafer underneath and is coated in dark chocolate. The biscuits also are used to make decorated heart cookies and witch houses, both of which can be found at German markets.

For many years, Nuremberg has been home to a guild of bakers who produce all of the traditional “Nuremberg lebkuchen." They are produced in factories and in small bakeries and are a protected geographical indication. Having this designation means that it is the only type that can be labeled as “Nuremberg lebkuchen." In addition, these can be produced only by guild members within the city limits of Nuremberg.

Other types of lebkuchen exist as well. Brown lebkuchen does not have a wafer underneath and is not coated by any chocolate or other substance. Some recipes contain nuts and raisins. Others are filled with jams and jellies. Many modifications have been made to the recipe by various bakers over the years, but the recipe used by the German guild is kept a strict secret.

The main ingredients of lebkuchen are spices, flour, eggs and some type of sweetener. Back when baking of the product first started, sugar was much more expensive and much harder to find. As a result, honey was used as a substitute sweetener. Various types of nuts such as hazelnuts, almonds and walnuts might be used. Some of the spices used are cinnamon, ginger, cloves and cardamom.

Many German markets contain various items made with lebkuchen. Witch houses, which are modeled after the story of Hansel and Gretel, are made with it. Also, a harder version of the biscuit is baked, usually in the shape of a heart, and is decorated with icing, then given as a gift. Horses also are shaped with the dough and decorated with icing, much like a gingerbread man.

It is possible to order lebkuchen over the Internet and in some bakeries throughout the world. It is more easily found during Christmastime, because it is a traditional German Christmas treat. Many people even make their own, using recipes they have found on the Internet or ones that have been passed down through their family.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
By hyrax53 — On Nov 03, 2011

@behaviourism- I have a friend who makes cookies from lebkuchen every year with all sorts of fruits and things to decorate them. They're really good, and I've been meaning to get her to show me how.

The funny thing is my heritage is mostly German, but no one in my family has been able to bake lebkuchen for a few generations. Maybe we just aren't good bakers, but somehow we never had a recipe passed down.

By behaviourism — On Nov 03, 2011

I really enjoy lebkuchen. It is a little different from the gingerbread types of cookies that Americans are more used to, even though they are based on this German cookie. You can find a lot of easy recipes for lebkuchen online, and I think you'll find during Christmas especially that it's worth learning to make.

Share
https://www.wisegeek.net/what-is-lebkuchen.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.