We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Lambic Beer?

Mary McMahon
By
Updated: May 17, 2024
Views: 10,208
Share

Lambic beer is an unusual traditional Belgian beer which is produced through spontaneous fermentation, rather than through the careful introduction of specific yeasts and other organisms to malted grains. As a result, lambic beer has a very distinctive flavor, and the flavor of such beers can be rather unpredictable, with each batch being entirely unique. Many lambic producers actually blend their beers, combining young lambics with more mellowed older lambics.

This beer originated on Belgian farms, where workers wanted to be able to quickly brew basic beers without a great deal of fuss. Beer was the drink of choice for laborers well through the 1800s, thanks to the fact that water was often not very potable. As a result, a wide variety of brewing techniques emerged to satisfy an epic taste for beer among European laborers.

Even beer fans are often not very knowledgeable about lambic beer. Fortunately, the tradition of this beer has been retained in the Pajottenland area of Belgium, where this beer has been made since the 1400s, and a growing interest around the world in traditional brewing processes has elevated interest in lambic beer, which is typically sold in the form of a gueuze, a blend of one year old and two to three year old lambics.

To make lambic beer, brewers malt wheat and barley together, typically in a 1:2 part blend. After malting, the grains are cooked into a mash and then exposed to the air. The mash collects wild yeasts from the brewery, and these yeasts trigger the fermentation process. In ancient breweries, the same yeasts contribute to batch after batch, thanks to the fact that they are amply present in the air. The beer may be fermented for an extended period of time before being put in new barrels to mature for up to three years.

Lambic beer is dry, acidic, and often very sour, with a complex series of flavors created through the fermentation process. Most lambics are traditionally blended with hops, which act as a preservative, adding a bitter note to the beer, and some are fermented with fruit for a sweeter note. Lambic beer also tends to be a bit weaker than other beers, depending on the production techniques used.

This beer is a seasonal delicacy, produced only during the winter and spring, because the fall and summer weather is warm enough for potentially harmful organisms to flourish, and these organisms could damage the beer. By tradition, lambic is fermented in the summer months and poured off for maturation in the fall.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a WiseGeek researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Editors' Picks

Discussion Comments
By anon283495 — On Aug 04, 2012

It tastes best straight out of the bottle, room temperature, or chilled. Lindemyers framboise is delicious.

By ether — On Jul 07, 2010

Lindeman's also offer's an original lambic at 4% alcohol by volume, as well as sweeter peach (peche) and apple (pommme) versions that contain slightly lower alcohol content.

By rockyraccoon — On Jul 07, 2010

I prefer my beers to offer hints of fruit. Originally a fan of Sweetwater Blue, I decided to branch out and try Lindeman's Framboise, a raspberry lambic.

Before hops were used in beer, monks often included fruits and vegetables flavor their brews. The acidity of the lambic beer blends well with the tartness of the raspberries.

Lindeman's Framboise is served in chilled flutes and really goes well with chocolate desserts. Also it's 4% alcohol by volume so prepare yourself!

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
Share
https://www.wisegeek.net/what-is-lambic-beer.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.