We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Kitcha?

By Rachael Cullins
Updated: May 17, 2024
Views: 8,638
Share

Kitcha is an Ethopian flatbread that is characterized by its chewy texture and simple preparation. The bread is unleavened and resembles a pancake more than bread. Kitcha is a popular accompaniment to several traditional Ethopian dishes, including the breakfast dish fit-fit.

This particular type of bread is unleavened, meaning it contains no yeast and is not given time to rise. The concept of leavened as opposed to unleavened bread often has religious associations. Unleavened bread is referred to numerous times in the Bible. In Ethopian culture, the preparation process for kitcha may simply be a matter of taste preference or convenience instead of being associated with a particular religious practice.

Kitcha is prepared using only wheat flour, water and salt. The ingredients are mixed together and then baked in a pan, creating a spongy, pancake-like bread. The bread is most often served as an ingredient in fit-fit, an Ethopian breakfast dish. Fit-fit consists of pieces of kitcha, spices and clarified butter that are combined into a mush-like consistency. It is sometimes accompanied by yogurt or hot peppers and is eaten with a utensil, unlike most Ethiopian foods which are simply eaten with the hands.

Although kitcha is well-known in Ethiopian cuisine, it is not as popular as injera, another type of bread that comes from the region. Injera is made with flour from teff, a regional grain, and is served with most Ethiopian dinners. It is very spongy, flexible, and porous and is baked in a large, circular form. Dinner is served directly on the injera and the bread is used as a utensil for eating the food, with its unusual texture, allowing easy consumption of the dish.

Kitcha is one of the many foods that comprise flavorful Ethiopian cuisine. Dishes are often spicy and come in the form of stews or sauce-covered meats. Serving whole hard-boiled eggs in the middle of a dinner stew is popular in Ethiopia. Meals are served family-style with several different concoctions dished onto a single large piece of injera bread. The appeal of Ethiopian food has extended beyond just that country, and Ethiopian restaurants have gained popularity in many Western nations.

Some slang meanings are associated with the word "kitcha." Few of these have anything to do with the actual definition of the word. Some use it to mean anything that is cool or desirable. This is rather uncommon, however, and the word is mostly used to refer to Ethopian bread.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-kitcha.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.