We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Gluten-Free Cheesecake?

By Jennifer Leigh
Updated: May 17, 2024
Views: 11,518
Share

Gluten-free cheesecake is made from products that do not contain any gluten proteins, which include items such as wheat, barley, and rye. In a cheesecake, gluten is usually found within the crust, as the filling rarely contains any of these products. Individuals often look for gluten-free cheesecake as part of an overall gluten-free diet, in order to avoid products that cause irritation and problems from a gluten intolerance. This type of cheesecake can be made by substituting other ingredients that do not include gluten, and can be purchased at the store or made at home.

People who choose not to eat gluten often suffer from an intolerance of the protein. When eaten, it can cause problems such as irritation of the stomach, depression, or bloating. Celiac disease is an extreme form of gluten intolerance that can cause important nutrients not to be absorbed into the body. It is extremely important for individuals diagnosed with a gluten problem to avoid it by substituting other ingredients in its place.

Cheesecake filling generally contains such ingredients as cream cheese, sugar, eggs, and cream. Other versions add fruit or other types of cheeses, such as ricotta, but for the most part, the filling does not contain anything that contains gluten protein. The main source of gluten in cheesecake is in the crust, which can be made out of wheat products in traditional cheesecake.

A gluten-free flour mix needs to be substituted for regular flour when making a gluten-free cheesecake. Gluten-free flours include amaranth, buckwheat, and brown rice flour, but there are many others available. These flours cook slightly differently than wheat flour, so it is important for people to test recipes and flour proportions when cooking at home. In addition, nuts can be added to the flour mixture to provide different flavors and more of a crunch, which some people enjoy.

There are many recipes available for gluten-free cheesecake, in cookbooks and online, but it can also be purchased at a store. It is important to make sure that none of the ingredients listed were made in a facility where they could have been contaminated with gluten. Ingredient labels will generally list this information to ensure that people with food allergies are safe. When eating gluten-free cheesecake that does not have a label, it is important for an individual to ask the person who made it if it has any gluten in it.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
By Rotergirl — On Jan 22, 2014

Cheesecake has to be one of the easiest recipes to convert to gluten-free. A crust made of finely ground almonds or almond flour is tasty and a cinch to make in a food processor.

You just combine the finely ground almonds, melted butter and a little sugar in the food processor, pulse a few times until mixed and bingo! Instant cheesecake crust, ready to be pressed into the bottom of a springform pan. You could use almost any nut that grinds to a fine powder.

This crust recipe works for almost every recipe using a graham cracker crust. It's also low-carb -- an additional bonus.

Share
https://www.wisegeek.net/what-is-gluten-free-cheesecake.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.