We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Glutamic Acid?

By Vanessa Harvey
Updated: May 17, 2024
Views: 19,115
Share

Amino acids are the building blocks of protein. Glutamic acid is one of the nonessential proteinogenic amino acids that is synthesized or produced in the body from other amino acids, including arginine and ornithine. It's available in meats, poultry, fish, dairy products and eggs, as well as some plants that are rich in protein.

Research studies on glutamic acid reveal it to be an excitatory neurotransmitter. A neurotransmitter is a substance released by a neuron to stimulate neighboring neurons to permit the passage of impulses from one cell to the next throughout the entire nervous system. Discovery of this property prompted research studies indicating that people suffering from certain neurological disorders might experience improvement with supplements.

Epilepsy, Parkinson's disease, muscular dystrophy and mental retardation are a few of the disorders that have been studied in patients taking glutamic acid. Some people, including health care providers, are skeptical of the role that it might play in the treatment of such diseases. Their skepticism is partly because it is one of the most widespread amino acids in what generally is considered a healthy diet.

A deficiency of any nutrient can and often does quickly produce signs and symptoms of a health problem that is usually corrected very easily by supplying sufficient amounts of the nutrient. Nutritionists, however, affirm that a deficiency of glutamic acid is highly unlikely, especially among populations that have adequate access to nutritious foods. High dosages of this amino acid could be toxic and have produced unpleasant side effects such as headaches and other neurological disorders.

It is for this reason that some nutritionists doubt the efficacy of glutamic acid supplements. Glutamic acid also helps in the metabolism of sugars and fats, and studies have been conducted that appear to indicate that supplements could help to lower blood pressure. The amino acid is capable of attaching itself to nitrogen atoms, a process during which the body manufactures glutamine. This same action is the detoxification of ammonia and the only method by which the brain can be cleansed of this substance.

The prostate gland is another organ that might benefit from supplements because it produces a fluid in which the amino acid is found. Some medical researchers believe that the normal and healthy functioning of this gland could be closely related to the action of this amino acid in the body. It still is recommended, however, that all nutrients, including amino acids, be obtained from natural and wholesome foods.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
By anon129098 — On Nov 22, 2010

For someone on a gluten free lifestyle, should they be in contact with Glutamic acid? and why is this substance in shampoo?

Share
https://www.wisegeek.net/what-is-glutamic-acid.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.