We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Eggplant Parmesan?

By Angie Bates
Updated: May 17, 2024
Views: 8,339
Share

Eggplant parmesan is an Italian pasta dish that uses eggplant instead of a meat element and has a tomato-based sauce. Similar in structure to lasagna, eggplant parmesan is made by layering its sauce, eggplant, and cheeses in a casserole dish, and then baking. This dish is suitable for vegetarians and is often found in Italian restaurants.

In addition to eggplant, tomatoes or pre-made tomato sauce is necessary. When using fresh tomatoes, the fruit is always peeled and chopped before being combined with spices and pureed into a sauce. Plum tomatoes are most frequently used to make the sauce. If homemade sauce is prepared, garlic is usually sauteed, then the pureed tomatoes and spices are added to the pan with the garlic, and the mixture is allowed to cook.

Mozzarella and parmesan cheeses are usually both included in eggplant parmesan. Fresh, sliced mozzarella should be used, and the parmesan is usually high quality and grated before use. Parmigiano-reggiano may be used instead of parmesan for a cheesier flavor.

There are a variety of herbs and spices that can be added to give extra flavor to this dish. Fresh basil, salt, and pepper are almost always included, while oregano is sometimes used to flavor the sauce. Since the eggplant is breaded and fried before being baked, eggs, bread crumbs, and, often, flour are used for the breading. Garlic and red pepper flakes are also frequently used to season eggplant parmesan.

To make eggplant Parmesan, the eggplant is first cut into rounds or long slices, and the pieces are then laid in a colander, salted, and allowed to drain for up to two hours. After it has drained, the eggplant is breaded by dredging the pieces through a series of bowls. One bowl holds beaten eggs and another is filled with breadcrumbs or breadcrumbs mixed with cheese; some recipes will also include a third bowl filled with flour and seasoning. The eggplants pieces are placed first in the flour bowl, if used, then coated in egg, and finally covered in the breadcrumbs. After the pieces are breaded, they are fried in oil until the breading is golden.

When the eggplant is complete, the eggplant parmesan can be created. First, a layer of sauce is placed in the bottom of a casserole dish. Then, some of the eggplant is placed evenly on top of the sauce. A cheese layer follows the eggplant. The layering is repeated one or two more times before sauce and cheese top it. Eggplant Parmesan usually cooks for nearly an hour and is cut into squares or rectangles to serve.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-eggplant-parmesan.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.