We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Crock-Pot® Rice?

By Lee Johnson
Updated: May 17, 2024
Views: 2,949
References
Share

Crock-Pot® rice is rice cooked in a slow cooker, usually along with water or broth and some butter. Slow cookers are basically electronic kitchen appliances which can be used to cook most foods over a long period of time. Chefs can make Crock-Pot® rice as part of a general meal being cooked in the Crock-Pot® or as a side dish on its own. The slow cooker will have a lid, which keeps steam in the dish and therefore simultaneously boils and steams the rice. Generally, rice cooked in a slow cooker takes around two-and-a-half hours to be ready, compared to the half-hour required for rice cooked over a hob.

As opposed to being a dish in itself, Crock-Pot® rice is basically just ordinary rice cooked in a slow cooker. Crock-Pot® is a popular brand of slow cooker, but in terms of the actual rice dish produced, there is little difference between Crock-Pot® rice and any other type of slow cooker-made rice. The slow cooker does feature a lid, which prevents moisture from being lost in the cooking process and actually partially steams the rice as a result. Rice made in a slow-cooker can be done as a side dish on its own or as part of a main dish.

Making Crock-Pot® rice as a side dish is the simplest way to make the dish. To begin, the chef greases the Crock-Pot® with butter or oil and then adds rice. Twice as many cups of boiling water than the amount of rice are then added to the mixture — so for one cup of rice, two cups of water are required. After that, chefs add any remaining butter and a bit of salt to season the rice, and leave it to cook on high heat for between one-and-a-half and two-and-a-half hours. Besides water, chefs may choose to cook the rice in stock to increase the flavor of the finished dish.

Different dishes can be made which include Crock-Pot® rice, and some can be made entirely in the slow cooker. Such dish often use a variety of different soups, mushrooms, onions, and seasonings for flavor, and feature rice and some form of meat. The Crock-Pot® rice is cooked in essentially the same way, except that the meat is added on top of the rice and then covered with the seasoning mixture. These kinds of dishes are best cooked at a low temperature for between six and six-and-a-half hours.

Any other dishes which feature rice can be made with Crock-Pot® rice as a replacement. The process of making the rice doesn’t affect the taste of the dish noticeably, which means that chefs can use the slow-cooker for all rice they cook, if they prefer the texture achieved. It is important to bear in mind that cooking most rice in the typical manner takes between 15 and 45 minutes, making it at least half as quick as using a slow cooker.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-crock-pot-rice.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.