Crock-Pot® chicken casserole is a dish that is generally made by placing all ingredients into this brand of slow cooker to simmer for several hours. There are many recipes for Crock-Pot® chicken casserole that use different cuts of chicken, a variety of vegetables, and a range of spices and seasonings. Many people choose to make these types of casseroles due to the ease of preparation.
When preparing a Crock-Pot® chicken casserole, various cuts of chicken, such as the breast or thighs, may be specified depending on the recipe. Chicken may be placed in the Crock-Pot® raw or already cooked. Frozen pieces of chicken can be used but the cooking time will be longer. If using raw or frozen chicken in the casserole, it is important to heat the meat to an internal temperature of at least 165°F (74°C)in order for it to be fully cooked and safe to eat.
Many different flavor combinations can be developed in a Crock-Pot® chicken casserole. There are recipes inspired by many ethnic cuisines, such as Mexican, Italian, and Chinese, as well as chicken casserole recipes that are considered to be American comfort food. The ingredients in a Crock-Pot® chicken casserole vary greatly by recipe, but common ingredients include chicken, vegetables, starches like rice or pasta, a combination of spices and seasonings, and a liquid, usually chicken broth or a condensed cream soup.
A Crock-Pot® chicken casserole is generally easy to prepare. Ingredients are gathered and placed in the vessel to cook. The ingredients may be stirred after being placed in the slow cooker, but during cooking the lid of the Crock-Pot® should stay closed in order to maintain a constant cooking temperature. After the casserole ingredients are in the slow cooker, they usually require very little attention by the person preparing the meal.
The cooking time of a Crock-Pot® chicken casserole depends on the type of slow cooker being used, the heat setting, and whether the chicken has already been cooked or is raw. There are a few different models of Crock-Pots® — some have multiple temperature settings while others allow users to choose a cooking time, usually between six and 10 hours — so choosing the correct one for the recipe is important. Cooking a casserole at a higher temperature setting will generally result in a shorter cooking time. Making a chicken casserole recipe that calls for raw chicken should call for a long cooking time however.
These slow cookers typically simmer at low temperatures, so a chicken casserole usually takes several hours to be fully cooked. Many people choose to begin cooking a Crock-Pot® chicken casserole in the morning so it is ready to eat at dinner time. Cooking a dish in this way often results in chicken that is tender and juicy.
