We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Coconut Curry?

Mary McMahon
By
Updated: May 17, 2024
Views: 9,303
Share

Coconut curry is a type of curry which utilizes coconut milk or coconut cream in the base for the curry sauce, adding a rich, creamy texture and flavor. Thailand is particularly famous for its coconut-based curries, although curries from across Southeast Asia may feature coconut. Restaurants which serve food from this region of the world often have coconut curry on the menu, as do establishments which offer fusion cuisine, and coconut curry can also be made at home.

Curries are a large family of dishes which are distinguished by being classically spicy, and having a dense, gravy-like sauce. The word “curry” is derived from kari, an Indian word referring to a specific type of curry, but English speakers have long lumped a variety of dishes under the label of “curry,” from spicy Thai red curries to creamy Indian dishes. Coconut milk as a base is a common ingredient in some regions, with people in other areas using milk or yogurt in their curries, or preferring a pure vegetable or animal stock as a base for the sauce.

The process of making coconut curry involves blending the curry spices, simmering them in coconut milk and broth, and adding the ingredients of the curry. In some cases, the ingredients may be fried or roasted before being simmered in the curry sauce, while in other instances, the ingredients are cooked in the sauce itself, becoming infused with flavor in the process. Coconut curry is often served over rice or with a flat bread to sop up the liquid.

For cooks who want to make curry at home, curry spices can be blended by hand, but it is also possible to purchase ready-made curry mixes, such as red, green, and yellow curry from Thailand. When using a curry mix, cooks should start by adding small amounts of spices and tasting periodically, monitoring the flavor until the appropriate level of spiciness is reached. Refrigerating or freezing leftover curry spices is recommended, to help them keep their flavor.

Some things which can be prepared in coconut curry include: chicken, pork, fish, beef, tofu, tempeh, and duck, along with vegetables like carrots, eggplant, mushrooms, potatoes, peas, and broccoli. Coconut curry is a highly flexible dish, and cooks can adjust the ingredients and level of spicing to meet their taste. For an added coconut flavor, some cooks like to sprinkle toasted coconut onto the dish before serving it.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a WiseGeek researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Editors' Picks

Discussion Comments
By Wisedly33 — On Feb 06, 2014

Coconut curry is the best of both worlds. I love coconut and I love curry, and mixing the two turns into heaven on a plate!

I need to find a really good recipe for coconut curry. I've seen some online, but I'm not sure if they're *good* recipes. I don't want to spend the money on the ingredients for a curry and then use a recipe that isn't a good one. I guess I'll have to look for recipes with reviews so I can pick one that has worked for people consistently.

The very thought of coconut curry just makes my mouth water. It is a diabolically delicious dish!

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
Share
https://www.wisegeek.net/what-is-coconut-curry.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.