We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Butterscotch Pudding?

By Angela Farrer
Updated: May 17, 2024
Views: 6,281
Share

Butterscotch pudding is a dessert made from a type of baked custard and richly flavored with vanilla and brown sugar. It is a favorite among those who enjoy homemade pudding due to the uniqueness of the butterscotch flavor. While plenty of pudding batches can be made quickly and easily from pre-packaged mixes, dedicated home bakers recommend baking butterscotch pudding from scratch at least once. This kind of homemade butterscotch dessert can sometimes take a bit of practice and attention to temperature, so the novice baker should often check recipe instructions at least a few times during the process.

Some home cooks can occasionally confuse the meaning of custard versus pudding. The only real difference in the case of homemade pudding is the use of cornstarch as a thickening agent, allowing the finished dessert to be eaten in generous bites with a spoon. The trick to successfully mixing cornstarch into butterscotch pudding is to make sure this ingredient is thoroughly blended with everything else. Lumps of unmixed cornstarch in a heated pudding mixture can create an unpleasant taste and can even burn if the stove temperature is too high.

Additional ingredients in many butterscotch pudding recipes include eggs, milk, butter, and vanilla extract. Most experienced bakers claim that real rather than imitation vanilla extract should be used if possible. Some debate can exist between some bakers as to whether light or dark brown sugar results in the best butterscotch flavor, though this idea is usually a matter of individual preference. Adding only egg yolks to the pudding mixture is usually the general rule, so a newcomer to baking may need to first practice a bit at separating the eggs.

The most popular method of baking butterscotch pudding is to do so in a stove top pot rather than in an oven because the pudding needs to be stirred frequently. Many recipes instruct the baker to begin heating the creamed egg yolks and sugar over medium heat after adding in the cornstarch and milk. One problem that can sometimes occur is scorching of the milk; it may help if the cook first coats the bottom of the pot with a small amount of cold water to prevent this. The butterscotch pudding should usually be brought to a slow boil before being removed from the stove. Many cooks report that mixing in the butter last results in the best texture.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
By missrhea — On Jun 04, 2013

I have some instant butterscotch pudding I was thinking of adding to no-bake peanut butter cookies. I was wondering if I should swap something out or just add this dry, mixed in with the oatmeal. Does anyone have any ideas?

Share
https://www.wisegeek.net/what-is-butterscotch-pudding.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.