We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Braised Pork Shoulder?

By Angie Bates
Updated: May 17, 2024
Views: 3,377
Share

A braised pork shoulder is a pork shoulder than has been first seared and then simmered in liquid. This searing then simmering process is known as braising. Various seasonings are often added to the simmering liquid, and seasonings are also placed on the meat itself. Although there are many different variations of this dish, the basic cooking process is the same.

Normally, just a portion of a pork shoulder is used since whole shoulders are often too large to fit properly in the braising or frying pan. A bone-in cut is usually recommended. The meat is often seasoned with salt and pepper, as well as other spices and herbs, such as curry powder and garlic.

The braising liquid is made from a combination of red or white wine and beef broth or chicken stock, and may also include other liquids, such as tomato juice. Alternatively, it can be made with a mild vinegar, such as cider vinegar, or water and spices. Onions are often included in the liquid and may be the only other ingredient or may be one of many flavorings. A multitude of spices can be added. For example, coriander and cumin seeds, bay leaves, garlic, and fresh ginger, as well as thyme and mustard seed, are just a handful of spices that could be used to flavor the liquid.

To prepare a braised pork shoulder, the meat is first seasoned with the chosen spices. The fat may also be scored and small pieces of garlic placed in the cuts. Then, the meat is browned. The braising liquid is made, usually by simply combining the ingredients over heat. Onions are generally cooked before being added and may even be caramelized.

Other vegetables may be cooked with the braised pork shoulder. They are included in the liquid once it is complete. Celery or leeks and carrots are popular choices. They may or may not be partially cooked before being added to the liquid.

The dish is then allowed to bake in the oven for approximately three hours. When removed, the braised pork shoulder should be tender enough to pull apart with a fork, and the liquid should be thick enough to use as a sauce. If the liquid is still too thin, it can be boiled and reduced. The shoulder is sliced and often served with the sauce as topping. For fancier presentations, the sauce can be drizzled over each plate, and a portion of the meat can then be placed on top.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-braised-pork-shoulder.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.