We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Apricot Sauce?

By Sandi Johnson
Updated: May 17, 2024
Views: 6,898
Share

Apricot sauce is a generic term for any sauce made primarily of fresh, cooked, or frozen apricots, apricot jam, apricot marmalade, or apricot juice. Typically, apricot-flavored sauces are used to glaze, season, or accompany white meats such as chicken or pork. Recipes may also compliment fresh fruits, cold salads, or desserts. Numerous recipes combine the sweet and tangy flavor of apricot with brown sugar, tomatoes, ginger, soy sauce, wine, or any number of spices such as tarragon or rosemary. Sauces may be sweet, sweet and tart, or sweet and spicy, depending on the exact recipe used and its intended purpose.

In the UK, apricot sauce is most commonly a favorite dessert topping often served hot atop fruit desserts like baked apple fritters. Traditionally, British apricot sauce is an apricot and ginger combination. Ginger, apricot marmalade, and red wine are slow simmered together over low heat to enhance the flavor of each. British apricot sauce is typically served hot and in a gravy boat on the side, allowing diners to add the apricot sauce to dessert as desired.

Pork tenderloin is a common main course dish served with apricot sauce. As a condiment, the fruity sauce can be poured over individual servings, or served on the side for dipping. Some cooks recommend baking the sauce directly onto the pork. Other recipes call for adding chicken broth to pan drippings, along with apricots and other ingredients to form a sauce. Likewise, fresh apricots can be cooked in orange juice until reduced to a thick, syrupy liquid that is then poured hot over pork.

Fruit dips are another popular incarnation of apricot sauce. Fresh apricots, apricot marmalade, sour cream, heavy whipped cream, and other ingredients are mixed together to form a creamy sauce. No cooking is recommended — this is to preserve the integrity of fresh apricots and ingredients such as sour cream. Served cold, this particular sauce is featured as a complimenting dip for fresh sliced fruits such as apple, strawberries, or orange wedges.

Many recipes for apricot sauce call for specifics such as fresh apricots or a particular apricot-flavored condiment such as jam or marmalade. Depending on the recipe, options for substituting various forms of apricot are possible. For example, fresh apricots for a chunky cooked apricot sauce can sometimes be replaced with canned or frozen apricots. Additionally, cooking with apricots to produce a thin syrup-like sauce can take less time when starting with apricot marmalade, rather than fresh apricots. A vast majority of recipes rely less on the form of apricot and more on the flavor.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-apricot-sauce.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.