We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Apricot Chutney?

By Angie Bates
Updated: May 17, 2024
Views: 5,875
Share

Apricot chutney is a type of condiment made from apricots. Always thick, this chutney may be smooth or chunky depending on how it is prepared. Chutney may be served as a side or topping for meats, or as an end dish for a meal. In Bengali cuisine, particularly, a small portion of chutney is often eaten at the end of a dinner meal. Apricot chutney may be made from fresh, dried, or canned apricots.

In addition to apricots, sugar — either brown or white — is almost always used in apricot chutney. Fruity or white wine, or simple fruit juice for those not wishing to add alcohol, also might be added. Jalapeño peppers and ginger are often included. Red chilies may further spice the dish. Raisins are a popular addition to sweeten the sauce, and lime juice or vinegar adds an acidic element.

Onions, garlic, and mustard seed may be added to this sauce as well. Mint or coriander might also be included. Salt and pepper are usually added to taste near the end of the preparation.

To make apricot chutney, apricots, jalapeños, and onions, if used, are chopped. If fresh apricots are used, they must be peeled and the pits removed. Dried apricots are generally allowed to soak in water, wine, or fruit juice to help soften them and are often mashed during cooking. Ginger is usually peeled and grated and garlic is minced.

Onions, chilies, and jalapeños are normally fried first. Then the apricots and ginger are fried before the other ingredients are added. Alternatively, all the ingredients except the apricots may be cooked before the apricots are added. Still other recipes simply boil everything together. No matter the order, the chutney is cooked until the sauce is thick and golden or brown.

The consistency of apricot chutney depends on how finely the apricots are chopped or how thoroughly they are mashed. The exact coloring will vary depending on the ingredients. Adding raisins darkens the chutney considerably, and some suggest adding golden raisins rather than the darker variety to keep the color of the chutney a lighter gold.

Apricot chutney can be kept in the refrigerator for about a week. If it is kept in airtight jars, it may last up to a year. This chutney usually has a sweet and sour or sweet and spicy taste and is commonly served with grilled meats, particularly pork and chicken.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-apricot-chutney.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.