We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is a Watermelon Radish?

Dan Harkins
By
Updated: May 17, 2024
Views: 7,017
References
Share

The watermelon radish is a delightful Chinese cultivar also known as a beauty heart radish, which mirrors in color a full-size seedless watermelon when cut open. Translated from the Mandarin shinrimei to "beautiful heart inside," it resembles an average, tan-to-green-colored radish on the outside. This heirloom variety of radish, which comes in smaller round and larger oval sizes, is lightly sweet and can be given a wide range of culinary treatments.

Also known as a rose heart or Asian red meat daikon, the watermelon radish is principally harvested in the fall. That does not mean they cannot be harvested at other times of the year in consistently warm climates though. For most settings, however, avid gardeners recommend that this vegetable be planted in the late spring or early summer to receive full sun and at least three months of warm weather that will not dip below 60°F (about 15°C) during the seedlings' earliest stages. At maturity, the round types can reach 4 inches (about 10 cm) in diameter, and the ovals can be 5 inches (about 12.5 cm) long and 3 inches (about 8 cm) wide.

In North China, where the watermelon radish was born several generations ago in Beijing, many cooks treat this root vegetable as a fruit. This could be a simple slicing with a dusting of sugar. It could also entail grating the larger, duller-colored varieties, which lose some vibrancy in color, into a dessert dish like pudding or a cake frosting for a hit of sugary heat. Vendors have even been known to tout these vegetables as being better than the region's prized pears.

This is just one avenue of approach though for a watermelon radish. Westernized chefs are more apt to use this vegetable in savory applications. Raw slices or gratings might be used in a salad or to ornately garnish a full plate of food. Though cooking these radishes can cause the stark coloring and sweetness to fade, it is still acceptable to use them as a substitute for radish in soup or sauteed with garlic and onion. One recipe even slices them thinly and crisps them into chips with a deep-frying in oil or butter and a sprinkling of salt.

One the most obscure of the many radishes in the Roman-born Brassicaceae family, the watermelon radish is likely to be beat to market by other species. Among the most common in the West is the tiny cherry belle radish. In the East, however, it is not unusual to find several types and sizes of daikon in white, green or violet hues.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Dan Harkins
By Dan Harkins
Dan Harkins, a former military professional, brings his diverse life experiences to his writing. After earning his journalism degree, he spent more than two decades honing his craft as a writer and editor for various publications. Dan’s debut novel showcases his storytelling skills and unique perspective by drawing readers into the story’s captivating narrative.

Editors' Picks

Discussion Comments
Dan Harkins
Dan Harkins
Dan Harkins, a former military professional, brings his diverse life experiences to his writing. After earning his...
Learn more
Share
https://www.wisegeek.net/what-is-a-watermelon-radish.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.