We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is a Nutrition Table?

By Shelby Miller
Updated: May 17, 2024
Views: 8,737
Share

A nutrition table, labeled on food and beverage products as Nutrition Facts, details the nutritional content of the food inside the package according to a predetermined serving size. Nutrients represented on the table include the macronutrients — carbohydrates, fat, and protein — the micronutrients like vitamins and minerals, and the total calorie count as determined by the sum of calories from each macronutrient. These nutrients are expressed both in grams per serving and as a Percent Daily Value (PDV). PDV represents the percentage of the recommended amount of a nutrient to be consumed daily, per a 2,000-calorie diet, contained in a serving of the food or drink.

The macronutrients and micronutrients listed on the nutrition table are further broken down. Carbohydrates are subdivided into simple sugars, other carbohydrates, and dietary fiber. Fats are separated into saturated fats, unsaturated fats, trans fats, and dietary cholesterol. The predominant micronutrients listed are sodium and potassium, with other vitamin and mineral values listed at the bottom of the table.

At the top of the table is listed the serving size of the food in the package, which may contain multiple serving sizes inside. The serving size is expressed in teaspoons, tablespoons, cups, or ounces. Below serving size are listed servings per container, and below this, calories per serving. At this point is where PDV is found adjacent to each listed nutrient. Each nutrient represented by the nutrition table is expressed as a percentage of daily recommended allowance as determined by the Food and Drug Administration (FDA).

For example, if a beverage contains 35 milligrams of sodium, and the PDV is listed as one percent, then the daily recommended allowance of sodium is 3500 milligrams. The same goes for other nutrients considered to be high-risk if consumed in excess, such as fat and cholesterol: the number of grams per serving is accompanied by a PDV that expresses a limitation on how much of that nutrient a person should consume. Nutrients such as protein for which the daily requirements vary from person to person, however, are not accompanied by a PDV. Instead, only the value of grams per serving is listed.

Amounts of vitamins like C and K and minerals like iron and calcium are reported at the bottom of the nutrition table. These are not listed in micrograms or milligrams, but only as a PDV. If the table lists a 20 percent value for calcium, then the food supplies a fifth of the recommended daily requirement for calcium.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-a-nutrition-table.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.