We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is a Lattice Topping?

Mary McMahon
By
Updated: May 17, 2024
Views: 6,759
Share

Lattice topping is a decorative topping for open-face pies. It is created by criss-crossing pieces of dough to create a pattern which resembles a lattice. Some cooks go the extra mile and actually weave their lattice topping to give it more shape and to keep it tidy. Lattice topping is usually associated with fruit pies, although it can also be used on savory pies. It looks complicated, but lattice topping is not actually that hard to make.

When a pie with a lattice topping is cooked, the topping crisps, along with the exposed parts of the pie. Lattice topped pies tend to develop more caramelization due to their exposure to direct heat during the cooking process. The topping will also stay crisp and flaky, instead of getting soggy like top pie crusts sometimes do after sitting. Lattice topped pies also have an attractive look, and many people associate them with old-fashioned baking. They go especially well with berry pies like blackberry and strawberry rhubarb, and lattice topping is also a classic choice for cherry pie.

To make lattice topping, the cook creates pie dough as he or she would normally and rolls it out into a roughly round shape before cutting into strips. A lattice cutter can assist with this task, by keeping the strips even so that the pie will look uniform. Some cooks also use a lattice cutting stamp, which punches out a lattice design in a single sheet of pie dough, rather than creating strips which must be woven.

The strips of dough are carefully layered over the pie filling and pinched to crimp them to the edges of the bottom crust. Weaving a lattice topping takes more time, but it yields a more pleasant looking result. After the lattice topping has been attached, it may be brushed with egg for a glossy finish, or sprinkled with sugar in some cases for extra sweetness. As it bakes, the lattice topping will turn a rich, golden brown.

For an extra-flaky lattice topping, cooks can used layered pastry dough or phyllo dough. Making lattice topping with strips of phyllo dough can be tricky, but the end result will be a lacy pie topping which essentially melts in the mouth of the consumer. Lattice toppings pair beautifully with wide range of pie fillings, although lumpy or discolored fillings can look slightly odd with a lattice topping.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a WiseGeek researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Editors' Picks

Discussion Comments
Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
Share
https://www.wisegeek.net/what-is-a-lattice-topping.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.