We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is a Finikia?

By A. Leverkuhn
Updated: May 17, 2024
Views: 5,697
Share

Finikia is a specific small kind of Greek pastry. This tiny item uses nuts and other ingredients to provide a unique taste sensation. The finikia pastry is typically part of any ethnic baked goods presentation centered around Greek food.

The basic ingredients for finikia involve varieties of flour and butter, as well as sugar. Many varieties of this dish also include citrus flavorings. Some cooks may use orange juice, while others will use lemon juice. Still other varieties of this dish use orange or lemon zest, made from scrapings off the citrus fruit rind. Citrus zest or juice gives the dish more of its traditional flavor.

Additional ingredients in finikia can include spices like cinnamon, cloves, or vanilla. Honey is a natural food that is often added to this dish. Another element that is not primarily a spice is baking powder, which helps provide texture for the pastry. Cooks may also use amounts of vegetable oils to enhance the texture of finikia.

In many cases, these pastries are topped with crushed almonds or walnuts. Cooks often mash these in a mortar and pestle, or crush them with a mallet to make small enough pieces to fit on top of the small treats. One individual pastry is often only a few inches long, and only one or two inches thick.

To bake these items, cooks generally sift the flour and baking powder, combining these with oil and butter. The spices and zest are then added. Cooks knead the dough together and shape it, placing it onto baking sheets. These foods are often baked at a relatively high temperature for a short time. Although a commercial oven may not be necessary, these small pastries benefit from being cooked in a controlled environment with level and evenly distributed heat.

Finikia can be presented to audiences in numerous ways. Some varieties of this dish are presented with a light syrup on the side, where those who are eating them dip them in the syrup. Other varieties are either served simply on a wide plate, or served individually in small paper wrappers. One of the strengths of this pastry is that it is only semi-perishable, and can be preserved for some time after baking. These pastries may be served at open air markets or other places where people can buy food as an immediate portable snack.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-is-a-finikia.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.