We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is a Carob Bean?

Diane Goettel
By
Updated: May 17, 2024
Views: 11,024
Share

Carob beans come from the carob tree, which is native to the Mediterranean. The tree produces an edible seed pod that has been used in food and drink recipes for thousands of years. In fact, the Talmud and some interpretations of the Bible reference carob as a source if sustenance. In some Christian circles, the carob bean is called St. John's Bread because of the belief that the saint subsisted on them when he was in the wilderness.

The seed pod of the carob tree contains many small beans and a mildly sweet pulp. Because carob has a sweetness to it, it has been traditionally used as a source of sugar and as a sweetener in recipes. In some places it is reduced into a syrup that is used to flavor and glaze foods. Although the carob bean is an edible food for humans, it has also traditionally been used as feed for animals.

When carob is dried or roasted, it has a sweet, slightly bitter taste. It is often converted into powder that can be used in recipes for cakes and cookies. Carob is also available in the form of chips which look identical to dark chocolate chips. Although carob tastes significantly different from chocolate, it is often used as a chocolate substitute in baked goods. Carob chips are also often used in granola, cereals, and trail mixes.

One of the reasons that carob is used as a replacement for chocolate is that it contains no caffeine. Although chocolate only contains a small amount of caffeine, even this small amount can be problematic for people with certain health conditions. Carob is also used as a chocolate substitute in dog treats because chocolate is toxic to dogs.

The carob bean and its many forms have become quite popular in the health food industry. Products made from the carob bean are reported to have numerous health benefits and to be a good source of nutrition. According to health food specialists, carob can improve digestion and lower cholesterol. It is also a rich source of calcium and has been used to treat osteoporosis.

Carob has been used to treat a number of ailments in addition to high cholesterol and osteoporosis. Derivatives of the carob bean have been used to treat diarrhea in both children and adults. It is also sometimes used to treat symptoms of asthma which are brought on by allergies.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Diane Goettel
By Diane Goettel
"Diane Goettel has a BA from Sarah Lawrence College and an MA in English from Brooklyn College. Diane lives in Mount Vernon, New York with her husband, Noah. They are the proud parents of a Doberman Pinscher named Spoon. Specialties: book editing, book marketing, book publishing, freelance writing, magazine publishing, magazine writing, copywriting,"

Editors' Picks

Discussion Comments
By discographer — On Sep 17, 2013

@SarahGen-- My cream cheese has carob bean gum in it (also called "locust bean gum.") I'm not sure what it does, it might be added as a thickening agent. It's also added to some dog foods.

It can definitely be used in baking since it's sweet. You can use it in place of sugar, or sweetener but I'm not sure how much you will need. You will probably need to test it and see.

By SarahGen — On Sep 17, 2013

What other uses does the carob bean have?

Can carob bean gum be used in baking? What kind of ingredients can it be substituted for?

By bluedolphin — On Sep 16, 2013

I saw carob beans for the first time in Turkey. Before I saw them, I though that they were really a type of bean. They're kind of shaped like green beans but are very different. They are large and hard with tough, dark brown skin. You can snap them into two and chew on them. They taste sweet but not extremely sweet.

People usually eat them dry. The owner of the spice shop I bought them from said that they're good for the immune system and have aphrodisiac properties. He even showed me a jar of "carob bean gum." I guess it's the syrup of the carob bean. Apparently people eat it for its therapeutic benefits.

I think it's a very interesting seed pod. I like it.

Diane Goettel
Diane Goettel
"Diane Goettel has a BA from Sarah Lawrence College and an MA in English from Brooklyn College. Diane lives in Mount...
Learn more
Share
https://www.wisegeek.net/what-is-a-carob-bean.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.