A barista competition is an event at which people compete to produce the best espresso-based coffee drinks. Baristas, the bartenders of the coffee world, have to achieve a high level of skill in order to attend a competition. Several nations hold regional competitions yearly, with a World Barista Competition taking place annually since 2000. For people who enjoy coffee and barista culture, such a competition can be a very interesting event to attend.
In their working life, baristas make a range of espresso-based drinks, and may produce other coffee drinks as well, depending on where they work. In some communities, the term "barista" is reserved for someone who has demonstrated skills, while others refer to all workers in coffee bars as baristas, whether or not they have mastered the profession. While making coffee may not seem like rocket science, making good coffee is actually very challenging, and baristas are justifiably proud of their experience and skills.
The format of a barista competition can vary. As a general rule, each competitor is expected to make an espresso, a cappuccino, and a signature drink. He or she may be required to narrate each stage, explaining what is being done and why, to demonstrate competence and an understanding of the techniques which underlie the production of espresso. Competitors may be allowed to work with coffee they bring to the competition, or they may be obliged to utilize supplies furnished by contest organizers.
Judges evaluate the drinks using a number of criteria. Presentation is important, with many competitions awarding extra points to baristas who make their drinks into works of art. The taste of the finished drink is critical, as is the mouthfeel. Points are also awarded for originality with signature drinks, and overall levels of professionalism and skill. Multiple judges evaluate each competitor to generate a balanced overall rating.
People who wish to compete in a barista competition are given a list of rules ahead of time so that they can prepare and familiarize themselves with the requirements and procedures of the competition. In some cases, it may be necessary to attend qualifying events to be admitted into a competition. Winning a competition usually entitles a barista to a cash prize in addition to formal recognition of his or her skills. People who win or place tend to be sought after as employees by coffeehouses around the world, which are eager to have their skills behind the coffee bar.
