We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Education

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What does a Restaurant Critic do?

By Felicia Dye
Updated: May 17, 2024
Views: 4,374
Share

A restaurant critic is a person who assesses eating facilities and provides a publicly accessible account of her findings. These individuals are also commonly referred to as food critics, although they may not have any formal culinary training. They are usually required to perform their duties secretly. In some cases, food critics are employed by publications, but it is also common to find others who work on a freelance basis.

The term food critic, though commonly used, is often misleading because it insinuates that the individual’s interest is only in what he eats. Actually, a restaurant critic assesses the entire experience of dining in a particular facility. He is likely to take note of both the exterior and interior presentation of the restaurant. He is also likely to analyze the crowd and the vibe as well as the service and the food.

A restaurant critic is usually not allowed to let any members of the staff in a dining facility know that she is working in this capacity. Doing so jeopardizes her chances of making an accurate critique because it is likely that she will be treated favorably solely for the sake of a good review. Allowing her mission to be known or accepting any special treatment in return for a positive assessment is usually considered unethical and could damage a person’s professional reputation. Maintaining her cover may require a person to be a bit untruthful in ways, such as using a fake name when making reservations or lying about her profession if a restaurant staff member inquires.

A restaurant critic may have some culinary training, but this is not generally required. Some people believe that the best critics are those without professional culinary experience because they are more able to place themselves in the position of a general diner. Writing skills, however, are generally imperative for a person seeking to work in this capacity.

Having the dining experience is usually only the first part of a restaurant critic’s job. Afterward, he generally compiles an article that combines factual information with his opinion. Such writing may be found in newspapers, magazines, or posted on websites, and it does not usually have to portray the restaurant in a positive manner. It is generally more important to supply readers with an honest assessment.

In some cases, a restaurant critic may be on a publication’s staff. When this is the case, she will usually have her own column. Other critics are freelancers who provide their critiques to different buyers. Those food critics who have established a reputation may have their work syndicated.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-does-a-restaurant-critic-do.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.