Prunella is a type of plant that was originally used in Chinese medicine, but has also been traditionally used by Native American tribes as well. This plant has been proven to have a variety of properties which suggest that it could indeed be medically beneficial. Depending upon the ailment, it can be used either externally via a topical application or internally via capsule form, in tea or as salad greens. Some of the most common medical uses include as an antiseptic, in treating high blood pressure, in treating the herpes virus and for strengthening the liver.
One of the most widespread medical uses of prunella is for antiseptic purposes. Since it naturally kills bacteria, this plant is often effective for treating wounds like cuts, burns and scrapes. It also helps to control bleeding when applied topically and reduces the possibility of infection. In addition, prunella helps to hasten the healing of wounds and diminishes the formation of scars.
High blood pressure is another medical symptom that may benefit from prunella. In order to lower blood pressure, an individual will typically consume prunella in the form of a tea that has been brewed with boiling water. The antioxidant properties help to lower blood pressure while simultaneously providing an immune system boost. As a result, this plant can effectively counter the consumption of unhealthy foods like fried and overly-processed dishes.
Another common use of this plant is for treating the herpes virus. Since prunella contains antiviral properties, some believe that it can help prevent the herpes virus from growing and spreading to other healthy cells. It may also reduce the appearance of skin lesions that often form around a person's mouth and genitalia due to this disease. Another interesting property of this plant is that some scientists believe that it might also be a way to treat HIV. Since prunella is thought to prevent cells from transferring harmful viruses, some scientists think that it can be used to deter the spreading of HIV as well.
Due to the antioxidants within the prunella plant, natural practitioners also prescribe it as a way to strengthen the liver. This is beneficial because the liver of most individuals is thought to be in constant contact with toxins stemming from pesticides in food, caffeine, sugar and alcohol consumption. In order to improve liver functioning, prunella is usually consumed either orally with a capsule or as a tea. Since the liver is responsible for removing toxins and regulating other organs, a person's overall body functioning is expected to improve as well.
