We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Different Ways of Preparing Veal Cutlets?

By Christian Petersen
Updated: May 17, 2024
Views: 8,072
References
Share

Veal cutlets are thin slices of veal, which is meat taken from young beef cattle. Cutlets are taken from the breast, ribs, legs or shoulder sections of the animal and are typically boneless. Veal cutlets can be prepared in a number of ways and are a very popular cut of meat, particularly in Europe. They form the basis of some famous dishes from several European cuisines, such as veal Parmesan, wiener schnitzel, and veal piccata. Entire cookbooks have been written solely about veal cookery and recipes.

The most well known veal dish is probably veal Parmesan. For this dish, the veal cutlets are breaded in bread crumbs and Parmesan cheese and pan fried. They may be dredged first in flour and then egg wash before the bread crumb and cheese mixture are applied. Pan frying involves browning the cutlets in just enough oil to coat the bottom of a skillet or frying pan. The cutlets are usually served with a tomato or white wine sauce and more Parmesan cheese, although numerous variations are possible such as putting melted mozzarella cheese on top.

Dredging the veal cutlets in seasoned flour and sautéeing them is a very common method of preparing them. The cutlets are normally very thin and cook rather quickly when prepared this way. The cutlets are usually cooked for a only a few minutes and then set aside on a warm plate while a pan sauce, such as marsala sauce, beurre blanc, or cream sauce is made. A wide variety of recipes of this type are available and can include ingredients such as shallots, mushrooms, herbs. Veal piccata for example uses a white wine, lemon, and butter sauce with capers.

Roulades or veal birds are another popular way to prepare veal cutlets. Recipes of this type involve placing some kind of filling on the cutlet and rolling it up. The rolls may be left open on the ends or with the ends tucked in and are often secured with toothpicks or string. Cooking methods vary but usually involve browning the individual rolls in a skillet or frying pan with a little oil and then finishing the dish with a pan sauce or by baking the rolls in the oven, sometimes in a sauce.

Other ways of preparing veal cutlets include grilling, breading then deep frying, and broiling. The main thing to consider when cooking veal cutlets, regardless of the method chosen, is that they are thin and cook very quickly. Veal also lacks the richer flavor of beef from older animals and so is often served with a flavorful sauce, seasonings, or other accompaniment.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-different-ways-of-preparing-veal-cutlets.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.