We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Different Types of Sugar-Free Baked Goods?

By Valerie Clark
Updated: May 17, 2024
Views: 8,331
References
Share

Some common types of sugar-free baked goods are cakes, cookies and brownies that have been sweetened with an artificial sweetener. Natural sweeteners and sugar substitutes — such as applesauce and syrups — are often used to replace or reduce sugar in typically sweet foods, but they do not make a product sugar-free. Truly sugar-free baked goods are either not sweet or are artificially sweetened and, thus, do not affect the body’s blood sugar levels like traditional sweets do.

Sugar-free cakes are an excellent alternative for cake lovers on a sugar-free diet. Many recipes use a small amount of artificial sweetener combined with the added flavor of cinnamon or vanilla. Unsweetened cocoa combined with artificial sugar can make a sugar-free brownie recipe with absolutely no sugar involved. Many types of breads also are naturally sugar-free baked goods that can be made entirely without sugar, whether real or artificial.

Fruit cakes and applesauce bread are often regarded as sugar-free baked goods, but their inclusion of fruit adds natural sugar. Once an ingredient such as berries, applesauce or raisins is added to a recipe, it is technically not sugar-free. As a result of an increasing incidence of diabetes and obesity in the world, especially the U.S., completely sugar-free baked goods have become increasingly popular. With the use of artificial sweeteners, practically any type of baked good can be prepared using no — or, at least, less — sugar.

For sufferers of diabetes and for people who wish to switch to a low-carbohydrate diet, baked goods made with artificial sweeteners may be the best alternative to real sugar. Items labeled as “no sugar added” are not the same as “sugar free” and this can cause some confusion. The difference is simple: “No sugar added” means the product may be naturally sweet while “sugar-free” means the product contains no sugar. Many gluten-free and low-calorie products are also sugar-free.

Some people cannot consume sugar — or must carefully control what little they can consume — even if it comes from a natural source such as fresh-picked fruits. Along with fruits and fruit purees, maple syrup, honey and agave nectar are natural sugar substitutes, but some people still need to avoid them for health reasons. Sugar content in the blood correlates to a glycemic index, and even natural sweetener alternatives are capable of producing a not-so-sweet increase in blood sugar levels.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources

Editors' Picks

Discussion Comments
By Wisedly33 — On Apr 08, 2014

@Rotergirl -- Too true. You should have seen the butter cookies I made with Splenda one time. Yuck. They were awful.

I've found the no-bake desserts are really the best suited for sugar free. Sugar free pudding is everywhere now, available in the store brand, and tastes good. Long as I've got that, I can get along without using sugar in desserts.

By Rotergirl — On Apr 07, 2014

You have to be careful with sugar free baked goods, though. Using artificial sweetener can have a funny effect on them, and they may not turn out exactly like you think they will, although modern cooking methods have helped make this less of a problem.

Desserts like cheesecake are usually easily made with very little sugar and they turn out fine. This is because sugar is used as a flavoring and for sweetening, not as an agent for the texture, as it is in cakes or brownies. Plus, cream cheese is very low in carbs.

No bake desserts are also easy to do in sugar free versions, and since they're not baked, they turn out just fine.

Share
https://www.wisegeek.net/what-are-the-different-types-of-sugar-free-baked-goods.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.