Personal chef training can come in a number of different forms, and typically is done via in-person seminar over a number of days, at home using different resources and guides such as audio compact discs (CDs) and video of seminar footage. While all of these types of training typically include a wealth of information that is useful for anyone looking to become a personal chef, they do not necessarily teach all the skills and knowledge needed to be a chef. Many personal chef training programs are intended for someone who already knows a good deal about cooking, but who is looking to expand his or her knowledge about creating a personal chef business.
A personal chef is someone who typically works for one or more individuals to provide personalized menus and prepare food for the household of the person. While these types of services are often associated with wealthy celebrities, many busy individuals have found that hiring a personal chef is an effective way to encourage weight loss or a healthy lifestyle. Personal chef training is typically aimed at helping someone learn how to work within the industry or to start his or her own business and begin working as a personal chef.
In-person seminars are one of the most common and traditional forms of personal chef training and are often available through a number of different groups and locations. Two of the largest American personal chef associations are the United States Personal Chef Association (USPCA) and the American Personal and Private Chef Association (APPCA). Both groups offer programs and can recommend programs in personal chef training, including seminars. These types of seminars can consist of a few days of focused learning or a week or more of training and developmental work to help improve the skills and knowledge of a potential personal chef.
For someone who wants personal chef training but cannot make it to a seminar, there are several different types of at-home training available. This typically involves the use of a computer to allow a student to attend virtual seminars, though videos can be purchased and viewed on a television for a similar effect. CDs are also commonly provided in these types of packages, and the entire program works to help a person learn the different skills and techniques for working as a personal chef. Subject areas include how to freeze and pack food, using cooking methods such as a pressure cooker effectively, tips on healthy cooking, and reviews of safety and hygiene procedures.
