We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Different Types of Pancetta Pasta?

By G. Wiesen
Updated: May 17, 2024
Views: 3,427
Share

There are many different pancetta pasta dishes that can be prepared, typically categorized based on the type of sauce or pasta used in the recipe. One of the most common dishes is referred to as pasta carbonara, or alla carbonara, which is made using a sauce that consists of raw egg. There are also a number of pancetta pasta dishes that can be prepared with either a red sauce, which is typically based on crushed tomatoes, or a white cream sauce. Different types of pasta can be used in these, including long, thin types such as thin spaghetti or angel hair, or shaped varieties like rotini.

Pancetta pasta typically refers to various dishes that are prepared using both pancetta, which is a type of uncured Italian ham similar to bacon, and various pastas. One common way in which this type of dish is prepared is referred to as pasta carbonara. This is usually made in several different stages, in which the pancetta is sliced into cubes or similar pieces, and the pasta, often spaghetti, is boiled in water. Once cooked, the pasta is coated with a sauce made from uncooked eggs and parmigiano reggiano cheese, which is lightly cooked by the hot pasta. This is all combined together to make a pancetta pasta dish that is rich and creamy.

Other types of pancetta pasta can be prepared in a wide variety of ways, depending on the types of sauce and pasta chosen. Red sauce is often made with crushed tomatoes or tomato paste, though sometimes a combination of both can be used. Cooked pancetta and other ingredients are frequently added to this sauce, which is then used to top various forms of pasta. The thick, acidic nature of this sort of sauce often works well with pasta that is thicker or heavier in nature, such as a regular spaghetti or shapes like rotini or penne.

There are also pancetta pasta dishes that can be made using a cream sauce, which does not include uncooked eggs like in the carbonara. Ingredients such as peas or artichoke hearts are quite popular in these types of dishes, since they work well with the natural saltiness of the pancetta. The rich nature of these sauces can be an excellent complement for more delicate pasta, such as angel hair or thin spaghetti. Since the cream sauce is thick, however, it can also coat heavy pasta, like fettucini, to create a final dish that is filling and comforting.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-different-types-of-pancetta-pasta.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.