We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Different Types of Bagel Ingredients?

By Lauren Romano
Updated: May 17, 2024
Views: 7,967
Share

There are typically few bagel ingredients used in a plain bagel recipe, some of which include water, dry yeast and egg yolk. Additional ingredients, such as raisins, may also be mixed with the dough to create different flavored bagels. Various toppings are sometimes added to the top of the bagels for extra flavor. Putting on spreadable ingredients is one of the most popular ways to eat a bagel that is cut in half. Those who would like to have a bagel sandwich can do so by including a variety of ingredients such as tuna, fruit or vegetables.

Ingredients typically included in a basic plain bagel recipe include sugar, salt, dry yeast, water and flour. Only egg whites and water are necessary to create the glaze that goes over the formed uncooked bagel. Some may also choose to add oil or butter.

There is a huge variety of bagel ingredients that can get mixed into the basic recipe to create different flavored bagels. Some of the sweeter bagel varieties include chocolate, pumpkin spice, peanut butter, cinnamon raisin, and banana nut. Several of the additional versions are jalapeno cheddar, whole wheat, rye, asiago, and sun dried tomato.

A variety of bagel ingredients can also be added to the top of the bagels to add flavor to a plain bagel or to complement one that is already flavored. Kosher salt, poppy seeds, sesame seeds, and cooked garlic pieces are just some of the options. An additional option is to add one or more types of shredded cheese such as asiago, cheddar, and Monterrey jack.

One of the most popular ways to eat a bagel is to cut it in half horizontally, then add one or more spreadable bagel ingredients. Depending on the bagel ingredients used, or just the preferred texture of the bagel itself, the halves may be toasted before adding anything to them. Cream cheese, either flavored or plain, peanut butter and jelly, butter, and margarine are just some of the options. Flavored preserves can also be used either by itself or mixed with peanut butter or cream cheese.

A variety of ingredients can be used to create various types of bagel sandwiches rather than putting them on regular bread. A pizza bagel includes mozzarella cheese and marinara sauce as well as any toppings one might include on a pizza such as pepperoni, sausage, or onions. A tuna salad bagel sandwich typically consists of tuna and mayo with additional options such as celery, onion, mustard, or lemon juice. A snack or breakfast bagel sandwich option includes spreading on cream cheese mixed with cinnamon, then adding apple slices and walnuts.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-different-types-of-bagel-ingredients.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.