We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Different Types of Appetizer Dips?

Jessica Ellis
By
Updated: May 17, 2024
Views: 7,312
Share

Appetizer dips are a great way to provide diners with a fun combination of flavors. There are hundreds of recipes for dips, many of which are endlessly customizable to personal taste. Some of the most common types of appetizer dips include cold, hot, layered, and sweet dips. Combining several different appetizer dips with a large selection of vegetables, breads, and fruits can help create a perfect hors d'oeuvres spread.

Cold dips are often popular because they are general simple and take little time. While these dips can be fancy enough for an elegant soiree, they can also be dressed down for a tailgating party or casual dinner. Casual cold appetizer dips include salsa, a Mexican dip made from chopped tomatoes, onions, and spices which is a fantastic dip for tortilla chips. Ranch and onion dip, made from a creamy base and flavored with herbs, are also excellent for casual snacking with potato chips or vegetable crudites.

More elegant cold dips take inspiration from many different culinary traditions, and can be beautifully arranged with lovely serving dishes and upmarket dipping selections. Hummus, a Mediterranean dip concocted from pureed garbanzo beans, lemon juice, and sesame seed paste, is a hearty appetizer dip that goes well with pita bread and vegetables. Lobster dip is a gourmet treat made from lobster meat, cream cheese, and onions, often served on water crackers. An Asian-inspired sweet and sour dip is a perfect choice for a buffet spread of wontons, spring rolls, and other Asian delicacies. Raita, a cooling yogurt dip from India, is an excellent complement to a rich appetizer spread, as the tangy yogurt adds a bite of clean acidity to the palate.

Hot appetizer dips take a little more preparation, but can be well worth the effort. One enduringly popular type of hot dip is cheese fondue, a melted concoction of cheeses and spices that goes well with cooked meat, bread, vegetables, and tart apples. Spinach and artichoke dip, which combines the two primary ingredients with cheese and garlic, is a delicious hot appetizer dip that can provide a good way to get kids eating spinach with enthusiasm.

Layered dips have the benefit of looking much more complex than their prep time indicates. One of the most popular and delicious types of layered dip is taco or seven-layer dip, in which beans, cheese, salsa, guacamole, sour cream, and other taco ingredients are added to a baking dish in distinct layers, then baked until the cheese melts. To highlight the delineated layers, it helps to serve taco dip or other layered appetizer dips in a clear glass serving dish or bowl.

Sweet appetizer dips can add a little dessert to the appetizer tray, often without the heavy calorie count of other desserts. Chocolate fondue is a perennial favorite, especially when served with fresh fruit, cookies, and marshmallows for dipping. A great option for a Halloween party is a caramel dip surrounded by apples and clean Popsicle sticks, so that guests may experience the fun of dipping their own caramel apple.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Jessica Ellis
By Jessica Ellis
With a B.A. in theater from UCLA and a graduate degree in screenwriting from the American Film Institute, Jessica Ellis brings a unique perspective to her work as a writer for WiseGeek. While passionate about drama and film, Jessica enjoys learning and writing about a wide range of topics, creating content that is both informative and engaging for readers.

Editors' Picks

Discussion Comments
By Rotergirl — On Feb 05, 2015

Rotel dip is probably one of the most popular hot dips around, but I also have a fantastic recipe for reuben dip which uses cheese, sauerkraut, chopped deli corned beef and a little milk. It goes in the crockpot and it is delicious. I serve it with rye crackers.

Baked crab dip is another great hot dip. It uses crab, cream cheese and I think, sour cream. It's topped with roasted almonds and is to die for.

A good sweet dip is the caramel dip I make to use with green apple slices. That's a really good way to end a meal with something sweet without completely screwing up your diet.

By Pippinwhite — On Feb 04, 2015

I don't add artichokes to my spinach dip. I use chopped spinach, vegetable soup mix, sour cream, mayonnaise and some extra spices, like garlic and black pepper. I've also added thin sliced deli corned beef, chopped to the spinach dip. It's always a big hit, anywhere I've ever taken it.

I also do a good seven-layer dip. I usually use a can of refried beans, a jar of salsa, guacamole, sour cream mixed with taco seasoning, cheese, lettuce and black olives. That's great for nearly any gathering. Most people love it. And since the little scoop shaped tortilla chips have come on the market, they provide a perfect dipping chip for this dish.

Jessica Ellis
Jessica Ellis
With a B.A. in theater from UCLA and a graduate degree in screenwriting from the American Film Institute, Jessica Ellis...
Learn more
Share
https://www.wisegeek.net/what-are-the-different-types-of-appetizer-dips.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.