A person who wants to make rye bread should keep a number of things in mind no matter what recipe is used. The bread will turn out better if higher quality ingredients are used and if those ingredients are kept at the proper temperature. Rye bread should be baked in the center of an evenly heated oven, as well, so that it cooks through consistently.
One of the best tips to make rye bread is to use high quality ingredients. The main ingredient, rye flour, should be fresh and free from molds that can grow on the flour. If a wheat flour is also used in a recipe, using a high quality bread flour rather than an all-purpose or baking flour will yield better results. The water used to make rye bread will also effect the quality of the bread, and distilled water is preferred.
The yeast used in the bread can effect its consistency and flavor. Many types of yeast, including those used for brewing beer, can be used to make rye bread. Liquid yeasts, which are often kept refrigerated until they are needed, are usually more active than dried yeasts and are preferred. Quick-acting yeast can be used, but it changes the amount of time it takes for the dough to rise and may produce bread that is less consistent in texture. Yeast should be tested to make sure it is alive before it is mixed into the dough by placing a small amount in a little water and flour and waiting 10 minutes to see if bubbles form.
Keeping the ingredients at the proper temperature is another way to make rye bread turn out best. Yeast is a living organism and reproduces best in moderate temperatures. The water used to make the dough should be mixed in when it is at room temperature so that it doesn't shock the yeast. The dough itself should also be placed in a cool, draft-free area while it is rising.
Once the dough is ready to be baked, it is important to cook it evenly. To make rye bread cook consistently throughout the loaf, the oven used should be heated to the temperature given on the recipe and allowed to sit at that temperature for about a half hour before the bread is placed in the oven. Placing the loaf in the exact center of the oven will also help it to cook evenly.