We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Best Tips for Roasting Sirloin?

By Lee Johnson
Updated: May 17, 2024
Views: 3,412
Share

The best tips for roasting sirloin are to braise the meat before roasting, to season it with salt and pepper before cooking, to rub flour into the fat on top of the meat, and to allow the joint to rest before serving. Most of the tips relating to roasting sirloin aim to make the meat juicier when it is cooked and to enhance the flavor and mouth-feel of the dish where possible. Adding flour to the fat on top of the meat makes it crisp up during cooking. A resting period is important for regulating temperature throughout the meat and letting fat seep back down into the joint.

Braising meat prior to cooking can help to close of pores which allow fat to escape during cooking. Chefs should shallow-fry the cut of meat in a small amount of olive oil so it is brown all over before roasting it. When roasting sirloin, chefs can also start the meat out on a higher heat and then turn the temperature down for the majority of the cooking time. The meat should be placed on a higher shelf at first and moved to the middle of the oven when the temperature is reduced.

Seasoning meat before cooking it increases the flavor of the finished dish. Chefs should use salt and pepper as seasonings when roasting sirloin. The meat can also be rubbed in olive oil prior to cooking to further increase the flavor. The seasonings should be liberally rubbed into the meat before it is placed in the oven or braised. Other herbs or seasonings can also be added, depending on the chef’s tastes.

Rubbing flour into the fat on top of the sirloin before roasting turns it crispy during cooking. This isn’t a necessary step for chefs, but a useful tip if they want to achieve a crispy layer of fat on top of the joint. Some chefs use a mixture of mustard powder and flour when roasting sirloin.

Leaving meat to rest allows the temperature to equalize throughout the joint and gives the fat chance to seep back into the center. Chefs should leave the cooked joint to rest for around 30 minutes when roasting sirloin. Heat travels in waves, and when the meat is removed from the oven some of the heat is still making its way to the center. Inserting a thermometer into the meat during the resting period reveals that the temperature actually increases shortly after it is first removed from the oven.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-best-tips-for-roasting-sirloin.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.