We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Best Tips for Making Ground Beef Stuffing?

By Megan Shoop
Updated: May 17, 2024
Views: 6,148
References
Share

Despite its name, ground beef stuffing doesn’t usually go inside a turkey or chicken. Instead, this hearty, beef-based dish is usually served as a casserole. Bread stuffing takes the place of traditional pasta or rice, while ground beef generally gives the stuffing a meaty protein boost. The stuffing is baked in a ceramic or glass baking dish, rather than inside some kind of poultry, and may be served as a traditional holiday dish or as a simple weeknight meal.

Many recipes for ground beef stuffing call for boxed stuffing mix. These mixes are usually pre-seasoned and require very little time to prepare, making them convenient for whipping up fast meals. The store-bought stuffing is usually prepared as the package recommends, then set aside until the other ingredients are ready. In addition to the browned ground beef, these almost always include a variety of vegetables.

The vegetables that go into ground beef stuffing can be as varied as the cooks creating this dish. Some may enjoy only onions and potatoes in their stuffing, while others may want to include carrots, peas, green beans, celery, garlic, or even pickles. Any cook's favorite combination of vegetables is acceptable for this dish, since it is generally very adaptable. Home cooks may even substitute ground turkey, chicken, or pork for the ground beef. This may change the flavor slightly, but could be healthier for those seeking a low-fat diet.

The beef and veggies must simmer in a shallow skillet until the meat is fully browned and the veggies are slightly tender. After that, the cook usually adds the stuffing to the pan, mixes everything together, and scoops it into a baking dish. Most ground beef stuffing casseroles are topped with cheese. Cheddar, Gruyere, mozzarella, grated provolone, and Parmesan are all generally tasty choices. Cooks may pick just one cheese, mix a few different kinds together, or leave the cheese off of the casserole entirely.

Ground beef stuffing doesn’t usually need to heat for long in the oven because all of the ingredients are typically already cooked when the dish is compiled. Casseroles with cheese on top are ready when the cheese is melted and a little brown around the edges. Those without cheese typically need about 15 minutes of heating to allow the flavors to marry properly.

Homemade stuffing can often be a tasty, healthful substitute for boxed stuffing in this recipe. Those with stuffing leftover from another meal, or those that simply don’t like boxed mixes, may prefer to use their own recipes instead. Cooks that love to experiment may also combine different kinds of breads and either beef, chicken, or vegetable stock, as well as different spice blends, to find the perfect stuffing base for their ground beef stuffing casserole.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-best-tips-for-making-ground-beef-stuffing.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.