We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Best Tips for Juicing?

By Vanessa Harvey
Updated: May 17, 2024
Views: 4,711
Share

Fruit and vegetable juicing is most beneficial for health when organically grown produce is used, the fruits or vegetables are thoroughly cleansed, the juice is consumed within 10 minutes of being made, the correct parts of the fruit or vegetable are used and healthful combinations of fruits and vegetables are chosen. Residents of the United States can tell whether the produce they buy is organic by looking at the sticker on the fruit or vegetable. If the five-digit code it bears begins with the number 9, it was grown organically. Store managers usually display these foods in a section of the store that is dedicated to organic produce.

Juicing raw vegetables and fruits that have been exposed to pesticides, herbicides, insecticides and chemical fertilizers can pose a threat to one's health. This defeats the general purpose for juicing, which is to increase one's nutritional intake. Consideration for the specific vitamins and minerals that one needs to take in should be made when choosing produce for juicing. For example, vitamin C intake can be increased by choosing almost any citrus fruit, and chlorophyll intake can be increased by selecting green bell peppers or green leafy vegetables such as lettuce. Some people who tend to juice the same fruits and vegetables on a regular basis have found it economical to cultivate the produce that they need for juicing.

It is very important to cleanse fruits and raw vegetables thoroughly before juicing them in order to help guard against the ingestion of disease-causing parasites. For example, when making carrot juice, a very firm brush and a natural soap should be employed to scrub the surface of the carrots to remove dirt and debris. People who have a compromised immune system might want to go a step further and scrape away the surface of the carrots to ensure they don't make a juice that contains traces of dirt.

Fresh juice undergoes oxidation very rapidly because it contains live enzymes. This is why it should be consumed within minutes after it is prepared. People who prefer fresh juice daily also should purchase a well-built juicer with a strong motor that is able to fully extract juice out of the fruit or vegetable, including green leafy vegetables.

Another important realization is that only parts of some fruits should be juiced. For example, when one is juicing an apple, the core should be discarded. All parts of other fruits should be juiced. For example, when one is juicing grapes, the grapes, seeds and vines all should be passed through the juicer.

To maximize the benefits of juicing, it's essential to select the right combination of fruits and vegetables, maintain a clean and organized workspace, and drink your juices fresh for optimal nutrient intake. For those seeking to enhance their diet further or looking for a convenient alternative, incorporating the best greens supplement can be an excellent way to ensure a daily dose of vital nutrients. By following these guidelines, individuals can enjoy the myriad of health benefits that juicing has to offer, making it a worthwhile addition to a balanced lifestyle.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-best-tips-for-juicing.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.