We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Best Tips for Canning Peaches?

By Judith Smith Sullivan
Updated: May 17, 2024
Views: 5,498
Share

Canning peaches is an excellent way to preserve the flavor and texture of a peach, and properly canned peaches can last for years when stored in a cool, dry environment. Following canning directions, along with a few choice tips, can make canning peaches much easier for both experienced and beginner canners.

It is important to choose the peaches properly, and the best variety for canning are free stone peaches that are completely ripe. Ripeness can be determined by gently pressing the peach with a single finger. If the pressure leaves a soft indentation, the peach is ripe. Using such peaches will cut down on time spent pitting the fruit.

Peaches should be peeled to ensure the best texture, and they will peel more quickly if they are blanched in boiling water first, which will allow the skin to strip off without actually cutting into the flesh of the peach. Since the blanched peaches will be hot, it is helpful to wear gloves while handling them. Extremely ripe peaches do not need to be blanched, as the skin will readily peel off.

Some type of preservation is necessary to maintain the peaches' color. Ascorbic acid is the typical ingredient for many canning recipes, but lemon juice diluted in water can be just as effective. It is also more readily available.

Peaches can be halved or sliced for packing into the canning jar depending on personal preference, but typically, more slices can be put into a jar than halves. They should be packed tightly, usually by pushing them down with a spoon. Tapping the jar on a table or counter can also help to settle the contents. It may require some force to get the fruit to settle, so some padding, like a folded towel, should cover the tapping surface.

When canning peaches, sugar is best added when the jar is one-third to one-half full. This helps the sugar to dissipate throughout the entire jar instead of just settling below or above the fruit. After the fruit and sugar are added, water is used to fill in space, but only enough to reach the base of the neck of the jar.

In order for the lids to seal, the peaches must be placed in boiling water for five to 25 minutes. The longer the time, the more cooked the peaches will become. An alternative method of canning peaches is to cook the fruit first and place it in cool jars, screwing on the lids tightly. As the jars cool, they will seal.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-the-best-tips-for-canning-peaches.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.