We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are Sourdough Waffles?

By Tiffany Manley
Updated: May 17, 2024
Views: 5,328
Share

Sourdough waffles are made from combining sourdough starter, flour, eggs, and baking soda. Milk, butter, or vegetable oil might also be added to the batter. These waffles have a unique, tangy flavor. The starter used to make sourdough waffles is a mixture most often used for baking various breads. Batter used to make sourdough waffles must sit for up to 15 hours, depending upon the recipe, so it is best for the waffle preparation to begin the evening before an individual wishes to prepare them.

A basic sourdough starter is used as the base ingredient in sourdough waffles, and can often be obtained from a friend or relative. A number of websites on the Internet sell them as well, and various organizations provide dried starter, often for just the cost of postage. It is also possible for an individual to make his or her own starter, and many recipes and techniques abound in books, magazines, and on the Internet. Once an individual has obtained sourdough starter, he or she can use parts of it for baking, saving the rest and continuing to feed it, so he or she has starter for as long as is needed.

All waffle ingredients are not added to the batter at one time. Typically, the fat and leavening are added after the batter has been allowed to sit. Once the first phase of batter has been mixed and allowed to rest, eggs, milk, baking soda, and butter or oil might be added to complete the recipe. After these additions, the waffle batter is ready to be prepared and baked, most often in a waffle iron.

The age of the starter determines the overall flavor of the waffles. Starter that is new or has not been fed for very long will produce a very mild tangy flavor, whereas starter that is more mature and has been fed for a longer period of time will produce a very tangy waffle. Individual taste dictates the maturity of the starter that should be used in any given recipe.

While fresh waffles are usually a treat for anyone, preparation is time consuming, so cooks may not wish to make fresh sourdough waffles often. Larger batches can, however, be baked and saved for later use. Once waffles have been cooked, they can be cooled, placed in freezer safe packaging, and placed in a freezer. The waffles might then be baked, microwaved, or toasted and enjoyed much more quickly than when making them from scratch.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-sourdough-waffles.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.