We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Some Tips for Making Pizza Crust?

Mary Elizabeth
By
Updated: May 17, 2024
Views: 3,809
Share

Here are some tips for making pizza crust:

Consider the Possibilities
There are many different approaches to making pizza crust, including buying products that put you partway towards your goal to save you time and effort. If you want to work with the dough yourself, you can often find it in the refrigerated or freezer section of your grocery store in a plastic bag, with each bag usually holding enough dough for one pizza. Pizzerias will sometimes sell dough as well. It is also possible to buy pizza crust mix. Dry pizza crust mix is available alone or in kits that contain sauce, pepperoni, and grated cheese to provide you with everything you need. Seasoned varieties, such as rosemary and basic crust, are available, as are gluten free versions for those with allergies.

But there are still more possibilities. Pillsbury offers a refrigerated pizza crust product that only requires unrolling. Boboli® pizza crusts are pre-made and already rolled and baked. Pizzerias are another source of pre-made crusts, sometimes in kits and sometimes plain so that you can top as you wish.

A Crust by Any Other Name
Pizza crust is open to interpretation. You can use a variety of non-standard items as pizza crust, including: English muffins, bagels, tortillas, flat breads, toasted slices from a loaf of bread, rounds sliced from a baguette. Just toast to keep them from going soggy when you add toppings.

Homemade
If you want to make homemade pizza, here are some hints. There are recipes that call for two risings and recipes that call for one: check carefully to estimate your timing well. Pizza dough can be frozen before the first (or only) rise. Try spraying the inside of a freezer bag with vegetable oil for ease of removing the dough. You can let it defrost in the refrigerator on the day you want to use it and move straight into the rise.

If you have no other suitable place, you can turn your oven to “warm” for a few minutes, turn it off, and let the dough rise there. Don’t let it rise too long—it will start to ferment and not taste good. Try adding herbs to the crust – you can put them in with the flour. Proof the yeast by combining it with the warm water, sugar, oil, and at least one cup of flour and waiting five minutes – this will let you know if the yeast is alive and active.

If you’re going to make pizza often, buy yeast in bulk and store it in the freezer in a sealed container. The little packages and bottles are very expensive. Once you’re at ease making pizza crust, try leaving out the sauce, folding it in half, sealing it, and calling it calzone.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary Elizabeth
By Mary Elizabeth
Passionate about reading, writing, and research, Mary Elizabeth is dedicated to correcting misinformation on the Internet. In addition to writing articles on art, literature, and music for WiseGeek, Mary works as a teacher, composer, and author who has written books, study guides, and teaching materials. Mary has also created music composition content for Sibelius Software. She earned her B.A. from University of Chicago's writing program and an M.A. from the University of Vermont.

Editors' Picks

Discussion Comments
Mary Elizabeth
Mary Elizabeth
Passionate about reading, writing, and research, Mary Elizabeth is dedicated to correcting misinformation on the...
Learn more
Share
https://www.wisegeek.net/what-are-some-tips-for-making-pizza-crust.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.