We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Health

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Polyunsaturated Fatty Acids?

By Helena Reimer
Updated: May 17, 2024
Views: 8,554
Share

Polyunsaturated fatty acids have two or more double bonds within the molecule. They are called essential fatty acids because the human body is unable to manufacture its own. Some forms of polyunsaturated fatty acids can be obtained from plant-based foods, and other forms can be obtained only from animal sources. Unlike saturated fat, many studies have shown that polyunsaturated fats are good for the body, particularly for the heart and brain.

The difference between polyunsaturated fat and monounsaturated fat is that polyunsaturated fat has more than one double bond situated between the carboxylic acid and the methyl group. The first double bond can be located either in the third, sixth or ninth position away from the methyl group, which then determines whether it is omega-3, omega-6 or omega-9. Omega-3 and omega-6 are examples of polyunsaturated fatty acids, and omega-9 is an example of monounsaturated fatty acids. It is important to consume omega-3 and omega-6 in a healthy ratio of about 1 to 3 in order for the body to be able to absorb them properly.

Alpha-linolenic acid (ALA) and linoleic acid (LA) are the two forms of polyunsaturated fatty acids that cannot be manufactured in the body, so they must be obtained from the diet. ALA is a form of omega-3 fatty acid, and it is available from plant-based foods such as nuts and seeds, soybeans, avocados and leafy greens. After it is in the body, the ALA is manufactured into two other forms of omega-3 known as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA also can be obtained from animal sources such as salmon, sardines, mackerel and shrimp. In some cases, the body is unable to use ALA, and thus EPA and DHA from animal sources are essential.

LA is a form of omega-6, which can be obtained from plant-based foods such as nuts and seeds, avocados and many vegetable oils, such as soybean, sunflower and corn oil. After it is in the body, it is manufactured into two other forms of omega-6 known as arachidonic acid (AA) and gamma linolenic (GLA). AA and GLA also can be obtained from animal sources, such as eggs, poultry, meat and dairy. Again, these forms of polyunsaturated fatty acids are essential in cases when the body is unable to use LA to manufacture its own.

The health benefits of polyunsaturated fatty acids include an improved heart health, improved memory and protection against cancer, arthritis and asthma. Studies show that the healthy oils have the ability to lower high cholesterol and triglyceride levels, as well as to maintain a healthy heart rhythm. Negative side effects of polyunsaturated fatty acids can also occur if the omega-6s are consumed in excess amounts. Some of these side effects include heart disease, arthritis, cancer, osteoporosis and depression.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-polyunsaturated-fatty-acids.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.