We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are Different Types of Walnut Salad?

M.C. Huguelet
By
Updated: May 17, 2024
Views: 6,128
References
Share

With their pleasant crunch and creamy nut flavor, walnuts make an agreeable addition to many types of salad. In fact, walnuts can be added to almost any kind of salad, but they are most often found in those featuring other ingredients with flavors which complement that of the walnut. Among the most popular kinds of walnut salad are those which include strongly flavored fresh or dried fruits, greens, and cheeses, as well as the celery, fruit, walnut, and mayonnaise combination known as the Waldorf salad. Sometimes, the taste of a walnut salad is enhanced by adding a sweet or spicy seasoning to the nuts.

Many cooks seek to construct a walnut salad around a principle of contrasting flavors and textures. As walnuts have a mild, creamy flavor and a crunchy bite, they tend to work well with strong flavors, and also pair well with soft or chewy ingredients. Thus, a walnut salad commonly features a strongly flavored green, such as spinach or arugula, as well as a rich, robust cheese like gorgonzola or pecorino. They also combine well with certain fruits, such as tart, chewy dried cranberries or cherries, or subtly tangy fresh apples or pears.

Throughout the 20th century, the dish known as the Waldorf salad was one of the most popular types of walnut salad in the US. This salad, invented at New York’s Waldorf Hotel in the late 19th century, usually consists of celery, fruit such as apples or grapes, walnuts, and mayonnaise. As the public became increasingly health-conscious in the late 20th century, however, the high fat content of this dish caused it to lose popularity. Some cooks have attempted to improve the nutritional profile of the Waldorf salad by substituting the dish’s mayonnaise for low-fat dressing or yogurt.

Sometimes, the taste of a walnut salad is enhanced by adding seasoning to the nuts. For instance, some salad recipes call for candied walnuts, or nuts which have been coated in sugar syrup as well as seasonings like cinnamon and vanilla and then baked until a crispy glaze has formed. Sweetening walnuts in this way can heighten the flavor contrast between the nuts and savory ingredients like cheese or tangy dressings such as vinaigrettes. In other cases, walnuts may be enhanced with spicy seasoning. For instance, the nuts may be dipped in beaten egg, tossed with spices like cayenne pepper and paprika, and then baked until a crunchy coating has developed.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
M.C. Huguelet
By M.C. Huguelet
Cate Huguelet, a Chicago-based freelance writer with a passion for storytelling, crafts engaging content for a wide range of publications, including WiseGeek. With degrees in Writing and English, she brings a unique perspective and a commitment to clean, precise copy that resonates with readers. Her ability to understand and connect with audiences makes her a valuable asset to any content creation team.

Editors' Picks

Discussion Comments
M.C. Huguelet
M.C. Huguelet
Cate Huguelet, a Chicago-based freelance writer with a passion for storytelling, crafts engaging content for a wide...
Learn more
Share
https://www.wisegeek.net/what-are-different-types-of-walnut-salad.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.