We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Health

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Different Types of Foodborne Diseases?

By Meshell Powell
Updated: May 17, 2024
Views: 4,545
Share

Foodborne diseases, commonly referred to as food poisoning, occur when a person consumes food or beverages that have been contaminated. This contamination may occur due to the presence of parasites, viruses, or bacteria. Some of the most common foodborne diseases include salmonella, enterovirus, and giardiasis. Treatment options vary depending on the type of organism causing the illness, although prescription medications and hospitalization are often needed.

Salmonella is among the foodborne diseases that have a bacterial cause. The salmonella bacteria commonly lives in the intestines of mammals, birds, and reptiles and is primarily transmitted through contact with contaminated animal products. Symptoms may include abdominal pain, fever, and diarrhea. In patients with weakened immune systems or other chronic medical conditions, salmonella may lead to a life-threatening blood infection.

Viruses can sometimes lead to foodborne diseases. One example of this is the enterovirus. Abdominal pain, nausea, and vomiting are some of the most common symptoms. Depending on the strain of the enterovirus, life-threatening complications may occur, requiring immediate medical attention. This condition is contagious, so proper hygiene, especially hand washing, is extremely important.

Some foodborne diseases are caused by parasites. Giardiasis is one example of this type of illness. Contaminated water is the primary cause of giardiasis, although it may develop from consumption of undercooked meat that has been infected with this parasite. Symptoms typically include abdominal pain, gas, and diarrhea.

Treatment for foodborne diseases often depends on the severity of the symptoms. Symptoms that last for 24 hours or less may be able to be treated at home. Some self-care options include rest; drinking plenty of fluids; and eating small amounts of bland foods such as rice, oatmeal, or toast. Water, juice, or sports drinks are good choices to help avoid dehydration, but beverages high in sugar could add to the nausea and should be limited or avoided.

If symptoms become severe or last more than 24 hours, a doctor should be consulted. In many cases, prescription medications can be given to help combat the illness. Some patients may need to be hospitalized for more intensive therapy. When the patient is admitted to the hospital, a small tube, known as an IV, is usually inserted into a vein so that medications and fluids can be delivered directly into the bloodstream. In the most severe cases, supportive care such as oxygen therapy or other life-support devices may be needed until the patient's condition has stabilized.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/what-are-different-types-of-foodborne-diseases.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.