We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Baked Apples?

Diane Goettel
By
Updated: May 17, 2024
Views: 6,697
Share

Baked apples are a dish that are particularly popular in the fall, or the harvest season. They are quite simple to make and are a lovely addition to almost any meal. In fact, they are unique in that they can go well with breakfast, lunch, or dinner meals.

To make baked apples, you will need a baking pan, apples, butter, brown sugar, and raisins. Preheat the oven to 375 degrees Fahrenheit. Make sure to thoroughly wash your apples before you begin preparing them to be baked. Once they are washed, hollow the stem and seeds out of the apple using a small knife. Make sure not to completely hollow out the apple, leaving a hole that extends from the top to the bottom. Rather, the hole that you make should be a downward-pointing cone shape so that the top is open and the bottom is closed. If the hole extends all the way through the apple, the ingredients intended for the inside will fall out during the cooking process.

Now, line your apples up in your baking pan and add just a bit of water, about one quarter of an inch, to the bottom of the pan. Fill the core of the apples with raisins, a teaspoon or so of brown sugar, and top them off with a small pat of brown sugar. Your apples are ready to go in the oven. Cooking time should take between 30 and 40 minutes.

When baked apples are prepared correctly, they will no longer be crisp and can be eaten with a fork. However, if they are overcooked, they will become too soft and will not retain their shape. This makes them difficult to serve. However, if you accidentally overcook your baked apples, you can simply mash them in a food processor and enjoy a delicious applesauce.

Depending on your taste, you can add different ingredients to the inside of your baked apples. They are delicious with pecans or walnuts. Also, you can add dried cranberries or dried cherries into the mix. Furthermore, cinnamon is a wonderful spice to add to this dish. You can either add the cinnamon in with the brown sugar before baking, or dust it on top just before serving. Baked apples are delicious warm, cold, or a la mode. Also, they are a very healthy dessert as they are low in fat, sugar, and cholesterol.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Diane Goettel
By Diane Goettel
"Diane Goettel has a BA from Sarah Lawrence College and an MA in English from Brooklyn College. Diane lives in Mount Vernon, New York with her husband, Noah. They are the proud parents of a Doberman Pinscher named Spoon. Specialties: book editing, book marketing, book publishing, freelance writing, magazine publishing, magazine writing, copywriting,"

Editors' Picks

Discussion Comments
By andee — On Jul 14, 2011

I make baked apples a lot at home for my family. This is one dessert that is loved by kids and adults. The best way to serve this is warm from the oven sprinkled with a little bit of cinnamon.

I also like to add walnuts to mine, but since the kids like them without I just have them in a bowl to add if you want to.

Warm baked apples and cinnamon is a winning combination that will go over any time of the year, but is especially nice in the fall.

By sunshined — On Jul 13, 2011

Warm baked apples are a favorite dessert of mine and hit the spot after any meal. One restaurant that we eat at frequently offers this as one of their side dishes, and I order it every time.

It has just the right amount of sweetness to satisfy that craving, but is not too rich or heavy leaving you feeling like you just ate too much sugar.

Diane Goettel
Diane Goettel
"Diane Goettel has a BA from Sarah Lawrence College and an MA in English from Brooklyn College. Diane lives in Mount...
Learn more
Share
https://www.wisegeek.net/what-are-baked-apples.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.