The steps needed to begin a career in food safety management depend on the type of company that you work for. If you are working for a small restaurant, bakery, or other food business, you may need to complete only a short course in food safety standards and hold either licensure or certification in food sanitation standards. If you plan to work for a larger organization, you may need to hold a bachelor’s or postgraduate degree in a scientific discipline or a multidisciplinary degree in food safety management. You may also be required to hold professional certification and to regularly complete continuing education courses on regulatory issues and safety standards.
Training in food safety management is often available from a variety of sources. Many local governments either provide training in food safety or recognize short courses in food sanitation and hygiene that are offered by community colleges and vocational schools. If you are employed by a food-related business, contact your local health department for information on whether an employee must be certified or licensed in food safety management. In cases where such a requirement exists, you may be able to complete your training online or through evening or weekend classes. This training and work can also provide you with valuable experience and information if you choose to pursue more advanced education and employment opportunities in the area of food safety management.
Larger manufacturers of food products will typically ask that those who are employed in food safety management hold a university degree in a relevant field. A microbiology degree may suffice, although some schools now offer degrees in food safety, which include training in a variety of disciplines. If you hope to advance in your field, you may need to pursue an advanced degree, either at the master's or doctoral level.
Professional associations in the country where you hope to be employed may offer professional certification options for those who wish to work in the area of food safety management. While certification may not be a requirement for employment, some employers may look more favorably on your application if you hold this certification. Standards for food safety management certification vary, but may require you to submit evidence of your previous educational accomplishments and work experience. You will also typically be required to complete a proctored examination that demonstrates your knowledge of safety standards in food production.
