We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

How Do I Make Soy Sauce?

Nicole Madison
By
Updated: May 17, 2024
Views: 17,658
Share

You can learn to make soy sauce at home rather than buying the store-bought variety. To do so, you'll usually need just a few basic ingredients, including soybeans, flour, water and salt. Making soy sauce typically is a long process, however. It will take at least a couple of weeks and might take a few months. The extended waiting time from preparation to consumption allows the soy sauce to ferment properly.

To make soy sauce, you'll usually have to start with the soybeans, which make up the body of the soy sauce. You can start with boiling the soybeans until they are soft and then removing them from their pods. At this point, chop the soybeans into small pieces and put them in a bowl that has enough room for the addition of flour.

Your next step to make soy sauce is pouring flour into the soybean bowl. You'll need to mix the soybeans and flour together until they appear to be combined well. Place the mixture on a flat surface and knead it into a dough-like form. Finally, you'll need to form a cylinder-like shape out of the dough and slice the form into small disks.

To complete your soy sauce preparation, you'll have to add mold, which is necessary for the fermentation process. You can grow your own mold to use when you make soy sauce by moistening a few paper towels with water and placing them on a flat surface. You can then place the cut pieces of soybean-and-flour dough on top of the paper towels and cover them with more moistened paper towels. To allow mold to form, you'll need to allow this mass to sit, wrapped in plastic wrap, until the paper towels are well covered in mold.

After the paper towels become moldy, peel away the plastic wrap and place the soybean dough on a plate or tray in the sun. They'll need to remain there until they are dry and brown. Then, you'll need to place the dough disks into a pot of one part salt and 16 parts water and cover it, allowing the liquid to sit until the dough disks have dissolved. This could require weeks or months of waiting, and you'll usually have to stir the pot on a daily basis. When the dough dissolves, you can strain the soy sauce and transfer it into bottles.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Nicole Madison
By Nicole Madison
Nicole Madison's love for learning inspires her work as a WiseGeek writer, where she focuses on topics like homeschooling, parenting, health, science, and business. Her passion for knowledge is evident in the well-researched and informative articles she authors. As a mother of four, Nicole balances work with quality family time activities such as reading, camping, and beach trips.

Editors' Picks

Discussion Comments
Nicole Madison
Nicole Madison
Nicole Madison's love for learning inspires her work as a WiseGeek writer, where she focuses on topics like...
Learn more
Share
https://www.wisegeek.net/how-do-i-make-soy-sauce.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.