Agricultural science is an immense academic field that incorporates environmental management, biology, and business. With a quality agricultural education, someone can become a farmer, rancher, food scientist, conservationist, or a professional in one of many other specialties. A young person who is interested in getting an agricultural education can look into programs offered in his or her high school or community. Options after high school include vocational training and university degree programs geared at preparing individuals for careers in agricultural science.
Some agricultural workers obtain informal training on farms and ranches from experienced professionals. Young people who grow up in communities where ranching and crop growing are popular occupations may have the chance to work as farm hands while attending school. In addition, extracurricular agriculture programs in both rural and urban high schools allow students to gain both a practical and academic understanding of the business. Further, many countries offer the opportunity to participate in clubs that provide basic agricultural education and career preparation, like the 4-H program in the United States. By gaining firsthand experience and participating in clubs and school programs, individuals can prepare themselves for successful careers in agriculture.
Many people seek additional agricultural education after high school to better prepare themselves for careers in the field. Technical and vocational schools often offer training programs to initiate students with farm and ranch jobs. Most programs last about two years, and often provide students with internship and entry-level job opportunities. Vocational programs usually feature introductory coursework on the tools and techniques used in agricultural production, the laws and regulations involved in farming and ranching, and the basics of business.
An individual who wants to work as a food scientist, conservation worker, researcher, or government officer usually decides to pursue an agricultural education at a four-year college or university. Bachelor's degree programs in agriculture provide students with more detailed information about the science behind growing crops and raising farm animals. Some students specialize in environmental management or sustainability studies to prepare them for jobs in government or nonprofit agencies. In addition, most universities offer specialized courses in business management to familiarize students with the duties and details of operating a business and dealing with clients.
Individuals interested in research can take college courses in biology, chemistry, genetics, and food science as part of their agricultural education program. Many schools offer advanced degrees in these areas of specialty to further prepare students for jobs in biotechnology institutions and research laboratories. With the appropriate educational tools, professionals can explore new possibilities in agricultural engineering and food production.
